Coach Farm

Food and Beverage ManufacturingNew York, United States2-10 Employees

For 30 years, Coach Farm has been devoted to the traditions of a true farmstead creamery, embracing the farm's surrounding land to dictate the flavors in our products.  Located in the Hudson Valley (just two hours outside of New York), only the finest authentic, artisanal goat cheeses and yogurts are created on our farm; top quality Grade A milk from our 750+ French Alpine dairy goats (born and raised on our land) is used to make our products.  Our award-winning fresh and aged cheeses are served in many of New York's upscale restaurants, and are sold in a number of gourmet markets and specialty stores around the country.  We can also be found in select Whole Foods markets.  In addition to our cheeses, we offer a variety of healthy yogurt and milk products that can be enjoyed at any time.

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