Coastal Gourmet Catering Employee Directory

Q: How many employees does Coastal Gourmet Catering have currently?

Coastal Gourmet Catering has approximately 27 employees.

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Find Coastal Gourmet Catering employees' phone numbers or email addresses

Coastal Gourmet Catering Global Highlights

North America
24

United States Of America
24

Coastal Gourmet Catering's Leadership

M. A.
Owner
Mobile Phone
Email
D. G.
Corporate Executive Director
Mobile Phone
Email
J. L.
Sales And Event Manager
Mobile Phone
Email
J. T.
Venue Manager
Mobile Phone
Email
J. B.
Chef/Manager
Mobile Phone
Email
T. L.
Event Manager
Mobile Phone
Email
T. M.
Event Manager
Mobile Phone
Email
L. E.
Principal
Mobile Phone
Email

Contact profiles from Coastal Gourmet Catering

Name

Title

Contact Info

Location

Last Update

F. G.
Executive Pastry Chef
Mobile Phone
Email
United StatesConnecticut
Jul 16, 2025
A. D.
Events And Sales Coordinator
Mobile Phone
Email
Oct 23, 2024
E. M.
Waiting Staff
Mobile Phone
Email
Apr 23, 2025
F. N.
Catering
Mobile Phone
Email
United StatesConnecticut
Apr 25, 2025
A. H.
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
S. C.
Mobile Phone
Email
UNITED STATES
May 09, 2025

Frequently Asked Questions

What is Coastal Gourmet Catering known for?

Coastal Gourmet Catering operates in the Events Services industry. Explore Coastal Gourmet Catering's company overview page for more information.

What is Coastal Gourmet Catering's most common email format?

Coastal Gourmet Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Coastal Gourmet Catering email formats with LeadIQ.

How many employees does Coastal Gourmet Catering have currently?

Coastal Gourmet Catering has approximately 27 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Coastal Gourmet Catering's key employees and leadership?

As of October 2025, Coastal Gourmet Catering's key employees include:

Owner: M. A.
Corporate Executive Director: D. G.
Sales And Event Manager: J. L.
Venue Manager: J. T.
Chef/Manager: J. B.

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