Cohn Restaurant Group

HospitalityUnited States1001-5000 Employees

David and Lesley Cohn and their Family of Restaurants have provided the highest level of hospitality. Beginning with one small diner in 1981, Cohn Restaurant Group now includes 25 unique dining concepts throughout San Diego, Long Beach and Maui.

David and Lesley pride their company on being family owned and operated, along with the help of their daughter Jessica, their son Jeremy and son-in law Mike.  The Cohn’s make it a priority to be involved in all aspects of their restaurants.  Their involvement is a direct reflection of the commitment they have to their Guests as well as to their Employees.  With over 1,500 CRG Team Members, David and Lesley strive to create a positive work environment for their dedicated Team.

While each restaurant varies in terms of food and design, they all share the Cohn’s “obsession with hospitality.”  Their philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each Guest.
The quality and excellence of Cohn Restaurants has not gone unnoticed.  Many of their restaurants have earned recognition in the form of restaurant awards in the San Diego area.  Some of these awards include the San Diego Gold Medallion Awards, Gaslamp Quarter Association Lamplighter Awards, and other awards from local publications. David and Lesley have also been recognized for their strong community and industry support, including the Gaslamp Quarter Historic Association “Vision Award,” the San Diego Press Club’s “Entrepreneurs of the Year” Award, the San Diego City Schools for Exemplary Support and Commitment to Partnerships in Education and the Better Business Bureau Torch Award for Market Place Ethics.

The Cohn's have created a Family of Restaurants that serve award winning cuisine, deliver excellent service, and provide unique atmospheres that keep locals and visitors alike coming back.

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