Cooking by the Book, Inc. logo

Cooking by the Book, Inc. Employee Directory

HospitalityNew York, United States11-50 Employees

Cooking by the Book, Inc. operates in the hospitality industry, offering customized, hands-on team cooking experiences for corporate groups and social teams. Through guided kitchen activities, participants learn about colleagues and develop communications and collaboration skills, while enjoying a sense of accomplishment. The programs are led by seasoned chefs, and organizers can add elements such as scavenger hunts or culinary games to deepen engagement. Based in New York, the company runs a loft venue that is suitable for off-site meetings and can provide light meals such as continental breakfast or buffet lunch during sessions. As a small-to-mid-sized enterprise, it serves clients seeking highly personalized team-building experiences within the hospitality sector, and many customers return for repeat engagements.

Find Cooking by the Book, Inc. employees' phone numbers or email addresses

Cooking by the Book, Inc. Global Highlights

Location
Employees

North America
29

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  • United States Of America
    29

Asia
2

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  • Japan
    1
  • Bangladesh
    1

Cooking by the Book, Inc.'s Leadership

  • Executive Vice President Director Of Business Development at Cooking by the Book, Inc.
    B. H.
    Executive Vice President Director Of Business Development
  • Nutrition at Cooking by the Book, Inc.
    N. Y.
    Nutrition
  • Cook at Cooking by the Book, Inc.
    S. M.
    Cook

Cooking by the Book, Inc. Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Other
  • Retail

Contact profiles from Cooking by the Book, Inc.

Name
Title
Contact
Location
Last Update
  • Executive Vice President Director Of Business Development at Cooking by the Book, Inc.
    B. H.
    Executive Vice President Director Of Business Development
    Oct 16, 2024
  • Nutrition at Cooking by the Book, Inc.
    N. Y.
    Nutrition
    Japan, Fukuoka
    Sep 08, 2026
  • Cook at Cooking by the Book, Inc.
    S. M.
    Cook
    Sep 04, 2026

Frequently Asked Questions

What is Cooking by the Book, Inc. known for?

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Cooking by the Book, Inc. was founded in 1989 and operates in the Hospitality industry. You can contact Cooking by the Book, Inc.'s main corporate office by phone at . Explore Cooking by the Book, Inc.'s company overview page for more information.

What is Cooking by the Book, Inc.'s most common email format?

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Cooking by the Book, Inc. employees' email format typically follows the pattern of First@cookingbythebook.com. Trying to find reliable and up-to-date employee contact data? Find more Cooking by the Book, Inc. email formats with LeadIQ.

How many employees does Cooking by the Book, Inc. have currently?

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Cooking by the Book, Inc. has approximately 15 employees as of September 2026. These team members are located across 2 continents, including North America and Asia.

Who are Cooking by the Book, Inc.'s key employees and leadership?

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As of September 2026, Cooking by the Book, Inc.'s key employees include:

  • Executive Vice President Director Of Business Development: B. H.
  • Nutrition: N. Y.
  • Cook: S. M.

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