Cooking by the Book, Inc.
HospitalityNew York, United States11-50 Employees
Cooking by the Book, Inc. operates in the hospitality industry, offering customized, hands-on team cooking experiences for corporate groups and social teams. Through guided kitchen activities, participants learn about colleagues and develop communications and collaboration skills, while enjoying a sense of accomplishment. The programs are led by seasoned chefs, and organizers can add elements such as scavenger hunts or culinary games to deepen engagement. Based in New York, the company runs a loft venue that is suitable for off-site meetings and can provide light meals such as continental breakfast or buffet lunch during sessions. As a small-to-mid-sized enterprise, it serves clients seeking highly personalized team-building experiences within the hospitality sector, and many customers return for repeat engagements.