COPAG

Food and Beverage ManufacturingSouss-massa, Morocco1001-5000 Employees

Since its creation in 1987, COPAG's mission is to enhance the outputs of farmers in the Souss-Massa region, whatever size they are.

By adopting integration as a strategic choice, we have been able to evolve from a simple cooperative to a community operating in more than 100 communes and regions, today leader of its market.

Faced with the various challenges of the food production sector, we have placed the protection of the environment, the development of human capital and the quality of our products at the heart of our concerns.

Thanks to a unique business model that is now used in several countries around the world, our mission is to help small producers as well as large ones in different rural areas of the Kingdom. 

With more than 72 member cooperatives, 24,000 farmers and 9,500 direct employees, our activities are grouped into 3 segments: 

- dairy products and juices
- beef and sheep meat 
- citrus fruits and vegetables

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