Crafted Hospitality Email Format

RestaurantsNew York, United States51-200 Employees

Crafted Hospitality is a mid-sized restaurant group based in New York City, New York. It was founded in 2001 with the opening of Craft in New York under the leadership of Chef Tom Colicchio and has since expanded to operate several concepts in multiple markets, including Craft Los Angeles, Temple Court, Craftsteak and Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall. The growing portfolio across cities and venues reflects a focus on notable dining experiences led by its chef-led origins.
The company operates within the restaurant industry and serves guests seeking distinctive, high-quality dining experiences. In March 2020, the firm announced a significant workforce reduction.

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