Insights

Expansion opportunities Crafted Hospitality operates multiple restaurant concepts across notable venues, indicating potential for partnerships or service upgrades across their portfolio and new locations in upscale markets.

Cost optimization A history of significant headcount reductions alongside a modest revenue range suggests a careful focus on efficiency; explore cost management solutions, labor analytics, and flexible staffing platforms to support profitability.

Tech stack synergy Using cloud, analytics, and marketing tools such as AWS, Google Analytics, Snowplow, and OpenResty presents opportunities for extended data integration, digital marketing optimization, and omni-channel guest engagement solutions.

Brand leadership Founded by a renowned chef with multiple branded concepts, there is value in partnerships around premium supplier relationships, experiential marketing, loyalty programs, and culinary events to reinforce the brand.

Mid-market focus With 51-200 employees and revenue in the low-to-mid millions, Crafted Hospitality sits between smaller independents and large hospitality groups, signaling a fit for scalable technology, payroll, and ops solutions tailored to mid-market restaurant groups.

Similar companies to Crafted Hospitality

Crafted Hospitality Tech Stack

Crafted Hospitality uses 8 technology products and services including Snowplow, Canva, Amazon Web Services, and more. Explore Crafted Hospitality's tech stack below.

  • Analytics
  • Audio, Video, Graphics
  • Cloud Hosting
  • Email Security
  • styled-components
    Javascript Frameworks
  • Moment.js
    Javascript Libraries
  • Google Analytics
    Web Analytics
  • OpenResty
    Web Servers

Crafted Hospitality's Email Address Formats

Crafted Hospitality uses at least 4 email formats:
Crafted Hospitality Email FormatsExamplePercentage
FLast@craftedhospitality.comJDoe@craftedhospitality.com
79%
First_L@craftedhospitality.comJohn_D@craftedhospitality.com
12%
First.Last@craftedhospitality.comJohn.Doe@craftedhospitality.com
8%
FiLast@craftedhospitality.comJoDoe@craftedhospitality.com
1%

Frequently Asked Questions

What is Crafted Hospitality's phone number?

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You can contact Crafted Hospitality's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Crafted Hospitality's official website and social media links?

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Crafted Hospitality's official website is craftedhospitality.com and has social profiles on LinkedIn.

How much revenue does Crafted Hospitality generate?

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As of October 2026, Crafted Hospitality's annual revenue is estimated to be $1M - $10M.

What is Crafted Hospitality's NAICS code?

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Crafted Hospitality's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Crafted Hospitality have currently?

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As of October 2026, Crafted Hospitality has approximately 70 employees across 2 continents, including North America and Africa. Key team members include Director Of Event Sales: J. C., Senior Food And Beverage Manager: J. G. and Restaurant Event Manager: J. B. Explore Crafted Hospitality's employee directory with LeadIQ.

What industry does Crafted Hospitality belong to?

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Crafted Hospitality operates in the Restaurants industry.

What technology does Crafted Hospitality use?

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Crafted Hospitality's tech stack includes Snowplow, Canva, Amazon Web Services, Mimecast, styled-components, Moment.js, Google Analytics and OpenResty.

What is Crafted Hospitality's email format?

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Crafted Hospitality's email format typically follows the pattern of FLast@craftedhospitality.com. Find more Crafted Hospitality email formats with LeadIQ.

When was Crafted Hospitality founded?

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Crafted Hospitality was founded in 2001.
Crafted Hospitality logo

Crafted Hospitality

RestaurantsNew York, United States51-200 Employees

Crafted Hospitality is a mid-sized restaurant group based in New York City, New York. It was founded in 2001 with the opening of Craft in New York under the leadership of Chef Tom Colicchio and has since expanded to operate several concepts in multiple markets, including Craft Los Angeles, Temple Court, Craftsteak and Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall. The growing portfolio across cities and venues reflects a focus on notable dining experiences led by its chef-led origins.
The company operates within the restaurant industry and serves guests seeking distinctive, high-quality dining experiences. In March 2020, the firm announced a significant workforce reduction.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2001
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Crafted Hospitality's revenue is estimated to be in the range of $1M - $10M

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