What departments does Crave Culinaire by Chef Brian Roland have?

Crave Culinaire by Chef Brian Roland has employees across 1 departments including Operations.

What is the largest department at Crave Culinaire by Chef Brian Roland?

The largest department at Crave Culinaire by Chef Brian Roland is Operations with 3 employees.

Where are Crave Culinaire by Chef Brian Roland employees located globally?

Crave Culinaire by Chef Brian Roland has employees across 1 continents and 1 countries including United States Of America.

How has Crave Culinaire by Chef Brian Roland's team size changed over time?

Crave Culinaire by Chef Brian Roland's team has grown from approximately 22 to 24 employees based on available data.

Crave Culinaire by Chef Brian Roland Employee Directory

Events ServicesFlorida, United States11-50 Employees

Crave Culinaire by Chef Brian Roland is a Naples catering company which is driven by the pursuit of excellence, immaculate presentation and breaking boundaries to create the ultimate dining experience by igniting our passion for food in others. Chef Brian Roland excels in his craft by using ultramodern and innovative techniques with the freshest local ingredients. Specializing in Food and Wine Pairings, In-Home Dining, Cooking Classes and all types of catering. If you are looking for a caterer in Naples, Brian Roland and his team are more than happy to provide a culinary highlight to you and your guests for any occasion.

Find Crave Culinaire by Chef Brian Roland employees' phone numbers or email addresses

Crave Culinaire by Chef Brian Roland Global Highlights

North America
35

United States Of America
35

Crave Culinaire by Chef Brian Roland's Leadership

C. T.
Vice President Of Operations
Mobile Phone
Email
B. R.
Chef Owner
Mobile Phone
Email
M. W.
Director Of Culinary Operations & Systems
Mobile Phone
Email
N. F.
Director Of First Impressions
Mobile Phone
Email
D. M.
Assistant Catering Director
Mobile Phone
Email
M. D.
Operations Manager
Mobile Phone
Email
J. C.
General Manager
Mobile Phone
Email
G. N.
Warehouse Manager
Mobile Phone
Email

Crave Culinaire by Chef Brian Roland Employee Metrics

100%

50%

0%

2026

2025

Retail
Program & Project Management
Business
Accounting
Administrative
Other

Contact profiles from Crave Culinaire by Chef Brian Roland

Name

Title

Contact Info

Location

Last Update

M. R.
Banquet Server
Mobile Phone
Email
United StatesFlorida
Mar 12, 2026
D. B.
Executive Chef
Mobile Phone
Email
Mar 12, 2026
P. B.
Server
Mobile Phone
Email
United States
Mar 12, 2026
M. M.
Sous Chef
Mobile Phone
Email
United StatesFlorida
Mar 12, 2026
S. M.
Server/Bartender
Mobile Phone
Email
United StatesFlorida
Mar 12, 2026
C. O.
Bartender
Mobile Phone
Email
United StatesFlorida
Mar 12, 2026
J. B.
Server
Mobile Phone
Email
United StatesFlorida
Aug 10, 2025
K. L.
Chef
Mobile Phone
Email
United StatesNew York
Apr 24, 2025
M. F.
Assistant Event Coordinator
Mobile Phone
Email
Apr 25, 2025
R. G.
Food Prep, Kitchen Assistant
Mobile Phone
Email
Oct 23, 2024

Frequently Asked Questions

What is Crave Culinaire by Chef Brian Roland known for?

Crave Culinaire by Chef Brian Roland was founded in 2013 operates in the Events Services industry. The company's main headquarters is located in 3951 Arnold Avenue Naples, Florida 34104 United States; you can contact the main corporate office by phone at

+1-239-289-****

. Explore Crave Culinaire by Chef Brian Roland's company overview page for more information.

What is Crave Culinaire by Chef Brian Roland's most common email format?

Crave Culinaire by Chef Brian Roland employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Crave Culinaire by Chef Brian Roland email formats with LeadIQ.

How many employees does Crave Culinaire by Chef Brian Roland have currently?

Crave Culinaire by Chef Brian Roland has approximately 23 employees as of March 2026. These team members are located across 1 continents, including North America.

Who are Crave Culinaire by Chef Brian Roland's key employees and leadership?

As of March 2026, Crave Culinaire by Chef Brian Roland's key employees include:

Vice President Of Operations: C. T.
Chef Owner: B. R.
Director Of Culinary Operations & Systems: M. W.
Director Of First Impressions: N. F.
Assistant Catering Director: D. M.

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