Creole Cuisine Restaurant Concepts Email Format

RestaurantsLouisiana, United States201-500 Employees

Creole Cuisine Restaurant Concepts is New Orleans' largest family-owned hospitality group, based in the city, that operates more than 35 dining venues, bars, and event spaces in the French Quarter and beyond. Its venues feature seafood specialties, Cajun classics, and drinks, aiming to provide quality food, service, and ambiance to both residents and visitors.

The company serves a broad customer base through a portfolio that includes restaurants and event spaces capable of hosting groups from 25 to 500, with settings such as balconies and river views. Headquartered in New Orleans, Louisiana, the group maintains a sizeable workforce. In 2021, it expanded its offerings with the Vine & Tap wine bar and café at Lakeside Shopping Center.

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