Creole Cuisine Restaurant Concepts Employee Directory

Creole Cuisine Restaurant Concepts Global Highlights

Location

Employees

North America

281

• United States Of America
  281

Europe

7

• Italy
  4
• France
  1
• United Kingdom Of Great Britain And Northern Ireland
  1
• Slovakia
  1

Africa

1

• Nigeria
  1

Asia

1

• India
  1

North America accounts for 97% of Creole Cuisine Restaurant Concepts's workforce, followed by Europe (2%).

Creole Cuisine Restaurant Concepts's Leadership

• 
  G. A.

  Chief Operating Officer

  Mobile Phone

  Email
• 
  M. A.

  Chief Operating Officer

  Mobile Phone

  Email
• 
  P. E.

  Chief Financial Officer

  Mobile Phone

  Email
• 
  A. A.

  President

  Mobile Phone

  Email
• 
  B. C.

  Owner

  Mobile Phone

  Email
• 
  C. F.

  Owner

  Mobile Phone

  Email
• 
  N. D.

  Area Director Big Easy Daiquiris And Crescent City Pizza Works

  Mobile Phone

  Email
• 
  M. B.

  Director

  Mobile Phone

  Email

Creole Cuisine Restaurant Concepts Employee Metrics

• Retail
• Business
• Accounting
• Human Resources
• Information Technology
• Other
• Arts & Design
• Engineering

Retail is the largest department at 68% of profiles with a known department, up from 64% in January 2026, followed by Business (17%, down from 20%) and Accounting (7%, up from 5%).

Contact profiles from Creole Cuisine Restaurant Concepts

• 
  A. A.

  President

  Mobile Phone

  Email

  Oct 16, 2024
• 
  B. C.

  Owner

  Mobile Phone

  Email

  Oct 23, 2024
• 
  C. F.

  Owner

  Mobile Phone

  Email

  Oct 22, 2024
• 
  G. A.

  Chief Operating Officer

  Mobile Phone

  Email

  Oct 27, 2026
• 
  M. A.

  Chief Operating Officer

  Mobile Phone

  Email

  Oct 27, 2026
• 
  P. E.

  Chief Financial Officer

  Mobile Phone

  Email

  Oct 22, 2024
• 
  N. D.

  Area Director Big Easy Daiquiris And Crescent City Pizza Works

  Mobile Phone

  Email

  Oct 21, 2024
• 
  M. B.

  Director

  Mobile Phone

  Email

  United Kingdom, England

  Oct 21, 2026
• 
  J. M.

  Senior Culinary Systems Manager

  Mobile Phone

  Email

  Oct 28, 2026
• 
  B. F.

  Kitchen Manager

  Mobile Phone

  Email

  Oct 20, 2025

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Frequently Asked Questions

What are the largest departments at Creole Cuisine Restaurant Concepts?

Retail is the largest department at 68% of profiles with a known department, up from 64% in January 2026, followed by Business (17%, down from 20%) and Accounting (7%, up from 5%). Creole Cuisine Restaurant Concepts's workforce spans 8 departments.

Where are Creole Cuisine Restaurant Concepts's employees located?

Creole Cuisine Restaurant Concepts has about 310 employees across 2 continents, most of them in North America. North America accounts for 97% of Creole Cuisine Restaurant Concepts's workforce, followed by Europe (2%). By country, the largest groups are United States Of America (97%) and Italy (1%).

How has Creole Cuisine Restaurant Concepts's workforce changed over the past year?

Creole Cuisine Restaurant Concepts's workforce fell 27% between January 2026 and November 2026. Retail's share of profiles with a known department rose from 64% to 68%.

How many employees does Creole Cuisine Restaurant Concepts have currently?

Creole Cuisine Restaurant Concepts has approximately 310 employees as of November 2026. These team members are located across 4 continents, including North America, Europe and Africa.

Who are Creole Cuisine Restaurant Concepts's key employees and leadership?

As of November 2026, Creole Cuisine Restaurant Concepts's key employees include:

• Chief Operating Officer: G. A.
• Chief Operating Officer: M. A.
• Chief Financial Officer: P. E.
• President: A. A.
• Owner: B. C.

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What is Creole Cuisine Restaurant Concepts's most common email format?

Creole Cuisine Restaurant Concepts employees' email format typically follows the pattern of First.Last@creolecuisine.com. Trying to find reliable and up-to-date employee contact data? Find more Creole Cuisine Restaurant Concepts email formats with LeadIQ.

What is Creole Cuisine Restaurant Concepts known for?

Creole Cuisine Restaurant Concepts was founded in 1989 and operates in the Restaurants industry. Explore Creole Cuisine Restaurant Concepts's company overview page for more information.