Insights

Market Scope Croissant Etc. operates in the food service distribution market, providing frozen and baked laminated dough products, which positions them well to supply cafes, bakeries, and restaurant chains looking to enhance their bakery offerings.

Growth Potential With revenue estimates between 1 million to 10 million dollars and a lean team of 2 to 10 employees, there is significant opportunity to scale production and expand distribution channels as demand increases.

Technology Utilization The company's use of cart functionality and PHP suggests an online sales or ordering capability, presenting potential upsell opportunities for digital platform enhancements or integrations to streamline purchasing processes.

Competitor Insights Compared to large-scale bakery brands like Panera Bread and Pret A Manger, Croissant Etc. offers specialized laminated dough products, which could appeal to niche markets focused on artisanal or high-quality baked goods.

Market Expansion Located in Wisconsin but serving foodservice distributors, Croissant Etc. has the potential to expand regionally or nationally by targeting foodservice operators seeking quality baked goods, creating new sales channels and increasing market reach.

Croissant Etc. Tech Stack

Croissant Etc. uses 4 technology products and services including Cart Functionality, PHP, Apache HTTP Server, and more. Explore Croissant Etc.'s tech stack below.

  • Cart Functionality
    E-commerce
  • PHP
    Programming Languages
  • Apache HTTP Server
    Web Servers
  • Apache
    Web Servers

Media & News

Croissant Etc.'s Email Address Formats

Croissant Etc. uses at least 1 format(s):
Croissant Etc. Email FormatsExamplePercentage
First@croissantetc.comJohn@croissantetc.com
33%
Last@croissantetc.comDoe@croissantetc.com
23%
FirstL@croissantetc.comJohnD@croissantetc.com
11%
First@croissantetc.comJohn@croissantetc.com
33%

Frequently Asked Questions

What is Croissant Etc.'s official website and social media links?

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Croissant Etc.'s official website is croissantetc.com and has social profiles on LinkedIn.

What is Croissant Etc.'s SIC code NAICS code?

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Croissant Etc.'s SIC code is 2053 - Frozen Bakery Products, Except Bread NAICS code is 311 - Food Manufacturing.

How many employees does Croissant Etc. have currently?

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As of January 2026, Croissant Etc. has approximately 6 employees across 1 continents, including North America. Key team members include President: M. C.Manager: J. P.. Explore Croissant Etc.'s employee directory with LeadIQ.

What industry does Croissant Etc. belong to?

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Croissant Etc. operates in the Food and Beverage Manufacturing industry.

What technology does Croissant Etc. use?

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Croissant Etc.'s tech stack includes Cart FunctionalityPHPApache HTTP ServerApache.

What is Croissant Etc.'s email format?

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Croissant Etc.'s email format typically follows the pattern of First@croissantetc.com. Find more Croissant Etc. email formats with LeadIQ.

Croissant Etc.

Food and Beverage ManufacturingWisconsin, United States2-10 Employees

Croissant Etc. is a wholesale bakery company located in Greendale, WI.  We are a manufacturer of frozen dough and fully baked laminated dough products for the ISB and foodservice distribution end use markets.

Section iconCompany Overview

SIC Code
2053 - Frozen Bakery Products, Except Bread
NAICS Code
311 - Food Manufacturing
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Croissant Etc.'s revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Croissant Etc.'s revenue is estimated to be in the range of $1M$10M

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