What departments does Crux Fermentation Project have?

Crux Fermentation Project has employees across 4 departments including Program & Project Management, Sales, Accounting, Manufacturing.

What is the largest department at Crux Fermentation Project?

The largest department at Crux Fermentation Project is Accounting with 3 employees.

Where are Crux Fermentation Project employees located globally?

Crux Fermentation Project has employees across 2 continents and 2 countries including Nigeria, United States Of America.

How has Crux Fermentation Project's team size changed over time?

Crux Fermentation Project's team has decreased from approximately 31 to 29 employees based on available data.

Crux Fermentation Project Employee Directory

Food and Beverage ServicesOregon, United States11-50 Employees

Crux Fermentation Project is a brewer-owned craft brewery based in Bend, Oregon, operating in the food and beverage services sector. Its tasting room sits within the production space, inviting visitors to observe the brewing process while sampling more than 20 original beers on tap and enjoying views of the Cascade Mountains at dusk. The brewery emphasizes non-traditional techniques, including decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops.

The company targets beer enthusiasts and travelers seeking a local brewery experience in Bend, offering a range of beer styles and a direct, sensory connection to the brewing process. In February 2026, Crux Fermentation Project sold assets to Cascade Lakes Brewing Co., a development noted in industry coverage. As part of its history, Crux Fermentation has collaborated with other producers, such as Rogue Creamery in 2023 for a limited-edition lambic-style ale.

Crux Fermentation Project Global Highlights

North America
48

United States Of America
48

Africa
1

Nigeria
1

Crux Fermentation Project's Leadership

K. A.
Project Director
Mobile Phone
Email
T. B.
Director Of Sales
Mobile Phone
Email
M. D.
Floor Supervisor
Mobile Phone
Email
B. S.
Accounting Controller
Mobile Phone
Email
C. M.
Bookkeeper
Mobile Phone
Email
M. R.
Brewer
Mobile Phone
Email
S. K.
Dishwasher
Mobile Phone
Email
T. P.
Bookkeeper
Mobile Phone
Email

Crux Fermentation Project Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Sales
Accounting
Entrepreneurship
Other
Program & Project Management
Quality Assurance
Supply Chain

Contact profiles from Crux Fermentation Project

Name

Title

Contact

Location

Last Update

K. A.
Project Director
Mobile Phone
Email
Nigeria
Oct 26, 2025
T. B.
Director Of Sales
Mobile Phone
Email
Oct 23, 2024
M. D.
Floor Supervisor
Mobile Phone
Email
Sep 11, 2025
B. S.
Accounting Controller
Mobile Phone
Email
Aug 08, 2026
C. M.
Bookkeeper
Mobile Phone
Email
Oct 23, 2024
M. R.
Brewer
Mobile Phone
Email
Oct 22, 2024
S. K.
Dishwasher
Mobile Phone
Email
Apr 23, 2025
T. P.
Bookkeeper
Mobile Phone
Email
Aug 07, 2026

Frequently Asked Questions

What is Crux Fermentation Project known for?

Crux Fermentation Project was founded in 2012 and operates in the Food and Beverage Services industry. Explore Crux Fermentation Project's company overview page for more information.

What is Crux Fermentation Project's most common email format?

Crux Fermentation Project employees' email format typically follows the pattern of First@cruxfermentation.com. Trying to find reliable and up-to-date employee contact data? Find more Crux Fermentation Project email formats with LeadIQ.

How many employees does Crux Fermentation Project have currently?

Crux Fermentation Project has approximately 41 employees as of September 2026. These team members are located across 2 continents, including North America and Africa.

Who are Crux Fermentation Project's key employees and leadership?

As of September 2026, Crux Fermentation Project's key employees include:

Project Director: K. A.
Director Of Sales: T. B.
Floor Supervisor: M. D.
Accounting Controller: B. S.
Bookkeeper: C. M.

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Crux Fermentation Project Employee Directory

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