Insights

Premium client base CULINAIRE operates high-end full service restaurants and upscale catering across hotels, art museums, cultural landmarks, performing arts venues, and wedding spaces. This indicates strong opportunities for enterprise catering contracts, event-specific menus, and long-term venue partnerships.

Service differentiator Client feedback highlights that people are the differentiator, suggesting sales should emphasize staffing quality, hospitality training, and consistent service standards as key value propositions to premium clients and venue partners.

Growth oriented As an innovative and growing company actively seeking chefs, managers, sales professionals, and food and beverage leaders, there are openings for channel partnerships, referral programs, and targeted recruiting collaborations to scale capabilities and reach.

Strength in benefits Competitive benefits including medical, dental, 401K with match, and PTO can be leveraged in talent-driven sales conversations to differentiate CULINAIRE as an employer of choice and to support enterprise client engagements requiring stable staffing.

Technology readiness Adoption of enterprise tech such as SAP SuccessFactors, iCIMS, AWS, and other cloud tools indicates readiness for scalable operations, data-driven proposals, and integrated vendor ecosystems to support large hospitality and catering programs.

Similar companies to CULINAIRE

CULINAIRE Tech Stack

CULINAIRE uses 8 technology products and services including UserWay, iCIMS, SAP SuccessFactors, and more. Explore CULINAIRE's tech stack below.

CULINAIRE's Email Address Formats

CULINAIRE uses at least 8 email formats:
CULINAIRE Email FormatsExamplePercentage
FLast@ciemail.comJDoe@ciemail.com
96%
LFirst@ciemail.comDJohn@ciemail.com
2%
FMiddleLast@ciemail.comJMichaelDoe@ciemail.com
1%
First.Last@ciemail.comJohn.Doe@ciemail.com
1%
FLast@culinaireintl.comJDoe@culinaireintl.com
88%
Last@culinaireintl.comDoe@culinaireintl.com
6%
First.Last@culinaireintl.comJohn.Doe@culinaireintl.com
5%
First@culinaireintl.comJohn@culinaireintl.com
1%

Frequently Asked Questions

What is CULINAIRE's phone number?

Minus sign iconPlus sign icon
You can contact CULINAIRE's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CULINAIRE's official website and social media links?

Minus sign iconPlus sign icon
CULINAIRE's official website is culinaireintl.com and has social profiles on LinkedIn.

How much revenue does CULINAIRE generate?

Minus sign iconPlus sign icon
As of August 2026, CULINAIRE's annual revenue is estimated to be $100M - $250M.

What is CULINAIRE's NAICS code?

Minus sign iconPlus sign icon
CULINAIRE's NAICS code is 722 - Food Services and Drinking Places.

How many employees does CULINAIRE have currently?

Minus sign iconPlus sign icon
As of August 2026, CULINAIRE has approximately 350 employees across 4 continents, including North America, Asia and Europe. Key team members include Chief Financial Officer: B. L., Vice President Of Information Technology: V. C. and Head Coach: C. W. Explore CULINAIRE's employee directory with LeadIQ.

What industry does CULINAIRE belong to?

Minus sign iconPlus sign icon
CULINAIRE operates in the Food and Beverage Services industry.

What technology does CULINAIRE use?

Minus sign iconPlus sign icon
CULINAIRE's tech stack includes UserWay, iCIMS, SAP SuccessFactors, Amazon Web Services, Amazon Simple Email Service, Microsoft 365, Microsoft Active Directory and ZoomInfo.

What is CULINAIRE's email format?

Minus sign iconPlus sign icon
CULINAIRE's email format typically follows the pattern of FLast@ciemail.com. Find more CULINAIRE email formats with LeadIQ.

When was CULINAIRE founded?

Minus sign iconPlus sign icon
CULINAIRE was founded in 1993.
CULINAIRE logo

CULINAIRE

Food and Beverage ServicesTexas, United States201-500 Employees

CULINAIRE is a Dallas-based company operating in the Food and Beverage Services industry, with 201-500 employees and located at 8303 Elmbrook Drive, Dallas, Texas 75247. The firm runs full-service restaurants and provides upscale catering services to clients in hotels, art museums, cultural landmarks, performing arts theaters, restaurants, and wedding venues. It customizes its offerings to meet each facility’s specific needs and maintains a distinct level of quality in cuisine and service, with staff who emphasize serving, smiling, and caring. The company highlights entrepreneurship and growth, actively recruiting chefs, restaurant managers, catering sales professionals, and food and beverage chiefs, and notes opportunities for career advancement for servers, bartenders, and cooks. Its benefits package includes company-sponsored medical, dental, disability, legal, life, pet, theft, and vision coverage, a 401K with company match, and paid time off, and reported revenue in the range of $100M–$250M.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1993
Employees
201-500

Section iconFunding & Financials

  • $100M - $250M

    CULINAIRE's revenue is estimated to be in the range of $100M - $250M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.