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CULINAIRE Employee Directory

Food and Beverage ServicesTexas, United States201-500 Employees

CULINAIRE is a Dallas-based company operating in the Food and Beverage Services industry, with 201-500 employees and located at 8303 Elmbrook Drive, Dallas, Texas 75247. The firm runs full-service restaurants and provides upscale catering services to clients in hotels, art museums, cultural landmarks, performing arts theaters, restaurants, and wedding venues. It customizes its offerings to meet each facility’s specific needs and maintains a distinct level of quality in cuisine and service, with staff who emphasize serving, smiling, and caring. The company highlights entrepreneurship and growth, actively recruiting chefs, restaurant managers, catering sales professionals, and food and beverage chiefs, and notes opportunities for career advancement for servers, bartenders, and cooks. Its benefits package includes company-sponsored medical, dental, disability, legal, life, pet, theft, and vision coverage, a 401K with company match, and paid time off, and reported revenue in the range of $100M–$250M.

Find CULINAIRE employees' phone numbers or email addresses

CULINAIRE Global Highlights

Location
Employees

North America
313

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  • United States Of America
    311
  • Canada
    1
  • Mexico
    1

Asia
9

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  • India
    4
  • Indonesia
    4
  • Japan
    1

Europe
2

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  • Netherlands
    1
  • France
    1

Africa
1

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  • Angola
    1

CULINAIRE's Leadership

  • Chief Financial Officer at CULINAIRE
    B. L.
    Chief Financial Officer
  • Vice President Of Information Technology at CULINAIRE
    V. C.
    Vice President Of Information Technology
  • Head Coach at CULINAIRE
    C. W.
    Head Coach
  • Assistant To Chief Executive Officer at CULINAIRE
    S. H.
    Assistant To Chief Executive Officer
  • Co-Owner at CULINAIRE
    B. M.
    Co-Owner
  • Chairman at CULINAIRE
    J. S.
    Chairman
  • Chairman at CULINAIRE
    J. S.
    Chairman
  • Regional Vice President at CULINAIRE
    C. J.
    Regional Vice President

CULINAIRE Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Sales
  • Human Resources
  • Finance
  • Accounting
  • Other
  • Administrative
  • Retail
  • Business
  • Community & Social Services
  • Consultant

Contact profiles from CULINAIRE

Name
Title
Contact
Location
Last Update
  • Co-Owner at CULINAIRE
    B. M.
    Co-Owner
    India, Delhi
    Sep 04, 2026
  • Chief Financial Officer at CULINAIRE
    B. L.
    Chief Financial Officer
    Aug 27, 2026
  • Chairman at CULINAIRE
    J. S.
    Chairman
    Oct 23, 2024
  • Chairman at CULINAIRE
    J. S.
    Chairman
    Oct 23, 2024
  • Assistant To Chief Executive Officer at CULINAIRE
    S. H.
    Assistant To Chief Executive Officer
    Oct 16, 2024
  • Regional Vice President at CULINAIRE
    C. J.
    Regional Vice President
    Aug 28, 2026
  • Head Coach at CULINAIRE
    C. W.
    Head Coach
    Aug 28, 2026
  • Regional Vice President Of Operations at CULINAIRE
    L. D.
    Regional Vice President Of Operations
    Aug 28, 2026
  • Senior Vice President at CULINAIRE
    R. M.
    Senior Vice President
    Oct 16, 2024
  • Senior Vice President at CULINAIRE
    S. A.
    Senior Vice President
    Oct 17, 2024

Frequently Asked Questions

What is CULINAIRE known for?

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CULINAIRE was founded in 1993 and operates in the Food and Beverage Services industry. You can contact CULINAIRE's main corporate office by phone at . Explore CULINAIRE's company overview page for more information.

What is CULINAIRE's most common email format?

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CULINAIRE employees' email format typically follows the pattern of FLast@ciemail.com. Trying to find reliable and up-to-date employee contact data? Find more CULINAIRE email formats with LeadIQ.

How many employees does CULINAIRE have currently?

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CULINAIRE has approximately 350 employees as of August 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are CULINAIRE's key employees and leadership?

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As of August 2026, CULINAIRE's key employees include:

  • Chief Financial Officer: B. L.
  • Vice President Of Information Technology: V. C.
  • Head Coach: C. W.
  • Assistant To Chief Executive Officer: S. H.
  • Co-Owner: B. M.

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