CULINAIRE logo

CULINAIRE Employee Directory

Food and Beverage ServicesTexas, United States201-500 Employees

CULINAIRE has about 353 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (93%), Indonesia (2%) and India (1%). Retail and Business make up over half of the profiles with a known department. CULINAIRE's workforce spans 8 departments. CULINAIRE's workforce fell 8% between July 2025 and July 2026.

Find CULINAIRE employees' phone numbers or email addresses

CULINAIRE Global Highlights

Location
Employees

North America
318

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  • United States Of America
    315
  • Mexico
    2
  • Canada
    1

Asia
16

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  • Indonesia
    8
  • India
    4
  • Japan
    2
  • Philippines
    1
  • Qatar
    1

Europe
2

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  • France
    1
  • Netherlands
    1

Africa
1

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  • Angola
    1

North America accounts for 94% of CULINAIRE's workforce, followed by Asia (5%).

CULINAIRE's Leadership

  • Chief Financial Officer at CULINAIRE
    B. L.
    Chief Financial Officer
  • Vice President Of Information Technology at CULINAIRE
    V. C.
    Vice President Of Information Technology
  • Head Coach at CULINAIRE
    C. W.
    Head Coach
  • Assistant To Chief Executive Officer at CULINAIRE
    S. H.
    Assistant To Chief Executive Officer
  • Co-Owner at CULINAIRE
    B. M.
    Co-Owner
  • Chairman at CULINAIRE
    J. S.
    Chairman
  • Chairman at CULINAIRE
    J. S.
    Chairman
  • Regional Vice President at CULINAIRE
    C. J.
    Regional Vice President

CULINAIRE Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Sales
  • Human Resources
  • Finance
  • Accounting
  • Other
  • Administrative
  • Retail
  • Business
  • Community & Social Services
  • Consulting

Retail is the largest department at 79% of profiles with a known department, up from 0% in July 2025, followed by Business (11%, up from 0%) and Community & Social Services (5%, up from 0%).

Contact profiles from CULINAIRE

Name
Title
Contact
Location
Last Update
  • Co-Owner at CULINAIRE
    B. M.
    Co-Owner
    India, Delhi
    Sep 04, 2026
  • Chief Financial Officer at CULINAIRE
    B. L.
    Chief Financial Officer
    Aug 27, 2026
  • Chairman at CULINAIRE
    J. S.
    Chairman
    Oct 23, 2024
  • Chairman at CULINAIRE
    J. S.
    Chairman
    Oct 23, 2024
  • Regional Vice President at CULINAIRE
    C. J.
    Regional Vice President
    Oct 14, 2026
  • Regional Vice President Of Operations at CULINAIRE
    L. D.
    Regional Vice President Of Operations
    Oct 14, 2026
  • Senior Vice President at CULINAIRE
    R. M.
    Senior Vice President
    Oct 16, 2024
  • Senior Vice President at CULINAIRE
    S. A.
    Senior Vice President
    Oct 17, 2024
  • Vice President Of Information Technology at CULINAIRE
    V. C.
    Vice President Of Information Technology
    Oct 23, 2024
  • Director Of Catering And Sales Arts District Mansion at CULINAIRE
    B. D. -. C.
    Director Of Catering And Sales Arts District Mansion
    Jun 27, 2026

Frequently Asked Questions

What are the largest departments at CULINAIRE?

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Retail is the largest department at 79% of profiles with a known department, up from 0% in July 2025, followed by Business (11%, up from 0%) and Community & Social Services (5%, up from 0%). CULINAIRE's workforce spans 8 departments.

Where are CULINAIRE's employees located?

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CULINAIRE has about 353 employees across 2 continents, most of them in North America. North America accounts for 94% of CULINAIRE's workforce, followed by Asia (5%). By country, the largest groups are United States Of America (93%), Indonesia (2%) and India (1%).

How has CULINAIRE's workforce changed over the past year?

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CULINAIRE's workforce fell 8% between July 2025 and July 2026. Retail's share of profiles with a known department rose from 0% to 79%.

How many employees does CULINAIRE have currently?

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CULINAIRE has approximately 353 employees as of October 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are CULINAIRE's key employees and leadership?

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As of October 2026, CULINAIRE's key employees include:

  • Chief Financial Officer: B. L.
  • Vice President Of Information Technology: V. C.
  • Head Coach: C. W.
  • Assistant To Chief Executive Officer: S. H.
  • Co-Owner: B. M.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is CULINAIRE's most common email format?

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CULINAIRE employees' email format typically follows the pattern of FLast@ciemail.com. Trying to find reliable and up-to-date employee contact data? Find more CULINAIRE email formats with LeadIQ.

What is CULINAIRE known for?

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CULINAIRE was founded in 1993 and operates in the Food and Beverage Services industry. You can contact CULINAIRE's main corporate office by phone at . Explore CULINAIRE's company overview page for more information.

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