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Culinary Concepts Employee Directory

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

Culinary Concepts operates as a regional representative for manufacturers of commercial foodservice equipment, connecting brands with customers in the Carolinas. The company serves dealers, consultants, chains, and foodservice operators, supporting them in sourcing and specifying equipment. With more than 15 years in business, it has established experience in coordinating introductions between manufacturers and regional buyers.

Headquartered in Pineville, North Carolina, the firm serves the Carolinas from its local base. It is a mid-sized player in the food and beverage services ecosystem, focusing on facilitating access to commercial equipment brands for its regional market.

Find Culinary Concepts employees' phone numbers or email addresses

Culinary Concepts Global Highlights

Location
Employees

North America
55

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  • United States Of America
    55

Asia
1

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  • Indonesia
    1

Oceania
1

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  • Australia
    1

Culinary Concepts's Leadership

  • Head Chef at Culinary Concepts
    J. R.
    Head Chef
  • Sales Manager at Culinary Concepts
    F. F.
    Sales Manager
  • Territory Sales Manager at Culinary Concepts
    G. W.
    Territory Sales Manager
  • Event Manager at Culinary Concepts
    F. B.
    Event Manager
  • Accounting Manager at Culinary Concepts
    K. M.
    Accounting Manager
  • Employee at Culinary Concepts
    M. K.

Culinary Concepts Employee Metrics

100%
50%
0%
2026
2025
  • Sales
  • Accounting
  • Business
  • Retail
  • Support
  • Other

Contact profiles from Culinary Concepts

Name
Title
Contact
Location
Last Update
  • Head Chef at Culinary Concepts
    J. R.
    Head Chef
    Philippines, Metro Manila
    Sep 10, 2026
  • Sales Manager at Culinary Concepts
    F. F.
    Sales Manager
    Sep 11, 2026
  • Territory Sales Manager at Culinary Concepts
    G. W.
    Territory Sales Manager
    Jan 20, 2026
  • Event Manager at Culinary Concepts
    F. B.
    Event Manager
    United Kingdom, England
    Aug 01, 2026
  • Accounting Manager at Culinary Concepts
    K. M.
    Accounting Manager
    Jan 26, 2026
  • Employee at Culinary Concepts
    M. K.
    Jul 13, 2023

Frequently Asked Questions

What is Culinary Concepts known for?

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Culinary Concepts operates in the Food and Beverage Services industry. You can contact Culinary Concepts's main corporate office by phone at . Explore Culinary Concepts's company overview page for more information.

What is Culinary Concepts's most common email format?

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Culinary Concepts employees' email format typically follows the pattern of FLast@swanson-girard.com. Trying to find reliable and up-to-date employee contact data? Find more Culinary Concepts email formats with LeadIQ.

How many employees does Culinary Concepts have currently?

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Culinary Concepts has approximately 33 employees as of August 2026. These team members are located across 3 continents, including North America, Asia and Oceania.

Who are Culinary Concepts's key employees and leadership?

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As of August 2026, Culinary Concepts's key employees include:

  • Head Chef: J. R.
  • Sales Manager: F. F.
  • Territory Sales Manager: G. W.
  • Event Manager: F. B.
  • Accounting Manager: K. M.

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