Insights

Established Industry Presence With over 15 years of experience, Culinary Concepts has a strong reputation in the commercial foodservice equipment industry, serving a diverse range of clients including dealers, consultants, chains, and foodservice operators across the Carolinas, indicating stable market relationships and trust.

Strategic Partnerships Recent collaborations with major industry players like Paradigm USA and Unified Brands highlight opportunities for joint marketing and expanding product or service offerings, making them a potential partner for suppliers seeking regional expansion.

Market Niche Focus Culinary Concepts primarily targets regional foodservice markets with a revenue range of 1M to 10M, presenting opportunities to introduce innovative equipment solutions tailored to mid-sized operators and to support their growth.

Technology Adoption Utilizing modern web tools such as Google Analytics and Elementor indicates a focus on digital marketing and client engagement, which can be leveraged to showcase new products and facilitate virtual demonstrations or online consultations.

Growth Potential Their active partnerships and expanding dealer network suggest ongoing growth opportunities, especially for suppliers and service providers looking to penetrate regional markets through a well-established distribution and representative network.

Culinary Concepts Tech Stack

Culinary Concepts uses 8 technology products and services including JSON-LD, Modernizr, jQuery, and more. Explore Culinary Concepts's tech stack below.

  • JSON-LD
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Elementor
    Page Builders
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics

Culinary Concepts's Email Address Formats

Culinary Concepts uses at least 1 format(s):
Culinary Concepts Email FormatsExamplePercentage
FLast@swanson-girard.comJDoe@swanson-girard.com
43%
Last@swanson-girard.comDoe@swanson-girard.com
7%
FLast@swanson-girard.comJDoe@swanson-girard.com
43%
Last@swanson-girard.comDoe@swanson-girard.com
7%

Frequently Asked Questions

Where is Culinary Concepts's headquarters located?

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Culinary Concepts's main headquarters is located at 10420 Southern Loop Boulevard Pineville, North Carolina 28134 United States. The company has employees across 3 continents, including North AmericaAsiaOceania.

What is Culinary Concepts's phone number?

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You can contact Culinary Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Culinary Concepts's official website and social media links?

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Culinary Concepts's official website is swanson-girard.com and has social profiles on LinkedIn.

What is Culinary Concepts's SIC code NAICS code?

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Culinary Concepts's SIC code is 5091 - Sporting and Recreational Goods and Supplies NAICS code is 722 - Food Services and Drinking Places.

How many employees does Culinary Concepts have currently?

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As of February 2026, Culinary Concepts has approximately 27 employees across 3 continents, including North AmericaAsiaOceania. Key team members include Cfo: D. P. G.President: K. S.Owner: P. S.. Explore Culinary Concepts's employee directory with LeadIQ.

What industry does Culinary Concepts belong to?

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Culinary Concepts operates in the Food and Beverage Services industry.

What technology does Culinary Concepts use?

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Culinary Concepts's tech stack includes JSON-LDModernizrjQueryUnderscore.jsElementorreCAPTCHAGoogle Tag ManagerGoogle Analytics.

What is Culinary Concepts's email format?

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Culinary Concepts's email format typically follows the pattern of FLast@swanson-girard.com. Find more Culinary Concepts email formats with LeadIQ.

Culinary Concepts

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

Culinary Concepts represents the finest manufacturers in the commercial foodservice equipment industry. We’re proud to bring these brands to our customers throughout the Carolinas. Dealers, consultants, chains, and foodservice operators have been relying on our team for over 15 years. Ask us how we can help with your foodservice operation.

Section iconCompany Overview

Headquarters
10420 Southern Loop Boulevard Pineville, North Carolina 28134 United States
Phone number
SIC Code
5091 - Sporting and Recreational Goods and Supplies
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Culinary Concepts's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Culinary Concepts's revenue is estimated to be in the range of $1M$10M

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