Insights

Established Reputation Culinary Concepts has over 15 years of experience serving foodservice operators, dealers, and consultants in the Carolinas, indicating a strong regional presence and established customer relationships that can be leveraged for expanding sales channels.

Strategic Partnerships Recent collaborations with notable industry players like Paradigm USA and Unified Brands demonstrate active expansion efforts and increased product offerings, creating opportunities to upsell or introduce complementary equipment and solutions.

Growing Market Segment Operating in the food and beverage services sector with a revenue range of 1 to 10 million dollars suggests potential for growth; targeting emerging foodservice businesses or expanding existing accounts could lead to increased sales.

Digital Presence Utilization of modern digital tools like Google Analytics, reCAPTCHA, and Elementor indicates a focus on online engagement; optimizing digital marketing strategies could attract new clients and facilitate lead generation.

Industry Trends Collaborations with equipment manufacturers and associations show alignment with industry trends toward integrated foodservice solutions; positioning as a preferred distributor for innovative or energy-efficient equipment can open new sales opportunities.

Culinary Concepts Tech Stack

Culinary Concepts uses 8 technology products and services including JSON-LD, Modernizr, jQuery, and more. Explore Culinary Concepts's tech stack below.

  • JSON-LD
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Elementor
    Page Builders
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics

Culinary Concepts's Email Address Formats

Culinary Concepts uses at least 1 format(s):
Culinary Concepts Email FormatsExamplePercentage
FLast@swanson-girard.comJDoe@swanson-girard.com
43%
Last@swanson-girard.comDoe@swanson-girard.com
7%
FLast@swanson-girard.comJDoe@swanson-girard.com
43%
Last@swanson-girard.comDoe@swanson-girard.com
7%

Frequently Asked Questions

Where is Culinary Concepts's headquarters located?

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Culinary Concepts's main headquarters is located at 10420 Southern Loop Blvd, Pineville, NC 28134, US. The company has employees across 2 continents, including North AmericaOceania.

What is Culinary Concepts's phone number?

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You can contact Culinary Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Culinary Concepts's official website and social media links?

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Culinary Concepts's official website is swanson-girard.com and has social profiles on LinkedIn.

What is Culinary Concepts's SIC code NAICS code?

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Culinary Concepts's SIC code is 5091 - Sporting and Recreational Goods and Supplies NAICS code is 722 - Food Services and Drinking Places.

How many employees does Culinary Concepts have currently?

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As of October 2025, Culinary Concepts has approximately 25 employees across 2 continents, including North AmericaOceania. Key team members include Cfo: D. P. G.President: K. S.Owner: P. S.. Explore Culinary Concepts's employee directory with LeadIQ.

What industry does Culinary Concepts belong to?

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Culinary Concepts operates in the Food and Beverage Services industry.

What technology does Culinary Concepts use?

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Culinary Concepts's tech stack includes JSON-LDModernizrjQueryUnderscore.jsElementorreCAPTCHAGoogle Tag ManagerGoogle Analytics.

What is Culinary Concepts's email format?

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Culinary Concepts's email format typically follows the pattern of FLast@swanson-girard.com. Find more Culinary Concepts email formats with LeadIQ.

Culinary Concepts

Food and Beverage ServicesUnited States11-50 Employees

Culinary Concepts represents the finest manufacturers in the commercial foodservice equipment industry. We’re proud to bring these brands to our customers throughout the Carolinas. Dealers, consultants, chains, and foodservice operators have been relying on our team for over 15 years. Ask us how we can help with your foodservice operation.

Section iconCompany Overview

Headquarters
10420 Southern Loop Blvd, Pineville, NC 28134, US
Phone number
SIC Code
5091 - Sporting and Recreational Goods and Supplies
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Culinary Concepts's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Culinary Concepts's revenue is estimated to be in the range of $1M$10M

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