Culinary Health Fund Employee Directory
Hospitals and Health CareNevada, United States51-200 Employees
Culinary Health Fund is a multi-employer Taft-Hartley health fund established in 1981 and based in Las Vegas, Nevada. Governed by a Board of Trustees, the organization is funded through Collective Bargaining Agreements negotiated by unions and contributed by employers, operating within the hospitals and health care sector. Its role centers on supporting purposes related to employee health benefits within a collaborative framework that brings together multiple employers and unions. The fund serves organizations and workers within the health care field, offering benefit arrangements tied to negotiated agreements. As a Taft-Hartley fund, it functions within an industry context where labor relations and collective bargaining influence the scope of health coverage and related services.