DACOR and DACOR Bacon House Foundation logo

DACOR and DACOR Bacon House Foundation Employee Directory

Civic and Social OrganizationsDistrict of Columbia, United States11-50 Employees

DACOR is a professional association for foreign affairs professionals, linking individuals who have built their careers in diplomacy and international engagement. It emphasizes service, learning, and a sense of community among its members. The organization is based in Washington, DC.

The DACOR Bacon House Foundation pursues public understanding of international affairs and diplomacy through scholarships, lectures, publications, conferences, and a museum. It preserves the historic DACOR Bacon House as a living testament to the nation's diplomatic heritage and a center for educational and cultural activities.

Find DACOR and DACOR Bacon House Foundation employees' phone numbers or email addresses

DACOR and DACOR Bacon House Foundation Global Highlights

Location
Employees

North America
31

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  • United States Of America
    31

Africa
1

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  • Nigeria
    1

DACOR and DACOR Bacon House Foundation's Leadership

  • Owner Middleton Inn at DACOR and DACOR Bacon House Foundation
    J. K.
    Owner Middleton Inn
  • Director Of Operations at DACOR and DACOR Bacon House Foundation
    M. B.
    Director Of Operations
  • Board Of Trustees And Governors at DACOR and DACOR Bacon House Foundation
    C. H.
    Board Of Trustees And Governors
  • Events Management Coordinator at DACOR and DACOR Bacon House Foundation
    S. W.
    Events Management Coordinator
  • Executive Chef at DACOR and DACOR Bacon House Foundation
    R. M.
    Executive Chef
  • Day-Of Coordinator at DACOR and DACOR Bacon House Foundation
    T. V.
    Day-Of Coordinator
  • Employee at DACOR and DACOR Bacon House Foundation
    G. S.

DACOR and DACOR Bacon House Foundation Employee Metrics

100%
50%
0%
2026
2025
  • Community & Social Services
  • Entrepreneurship
  • Accounting
  • Branding
  • Other

Contact profiles from DACOR and DACOR Bacon House Foundation

Name
Title
Contact
Location
Last Update
  • Owner Middleton Inn at DACOR and DACOR Bacon House Foundation
    J. K.
    Owner Middleton Inn
    Oct 24, 2024
  • Director Of Operations at DACOR and DACOR Bacon House Foundation
    M. B.
    Director Of Operations
    Oct 18, 2024
  • Board Of Trustees And Governors at DACOR and DACOR Bacon House Foundation
    C. H.
    Board Of Trustees And Governors
    Jun 27, 2026
  • Events Management Coordinator at DACOR and DACOR Bacon House Foundation
    S. W.
    Events Management Coordinator
    Jun 27, 2026
  • Executive Chef at DACOR and DACOR Bacon House Foundation
    R. M.
    Executive Chef
    Oct 18, 2024
  • Day-Of Coordinator at DACOR and DACOR Bacon House Foundation
    T. V.
    Day-Of Coordinator
    Apr 15, 2026
  • Employee at DACOR and DACOR Bacon House Foundation
    G. S.
    Oct 16, 2023

Frequently Asked Questions

What is DACOR and DACOR Bacon House Foundation known for?

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DACOR and DACOR Bacon House Foundation was founded in 1952 and operates in the Civic and Social Organizations industry. Explore DACOR and DACOR Bacon House Foundation's company overview page for more information.

What is DACOR and DACOR Bacon House Foundation's most common email format?

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DACOR and DACOR Bacon House Foundation employees' email format typically follows the pattern of FLast@dacorbacon.org. Trying to find reliable and up-to-date employee contact data? Find more DACOR and DACOR Bacon House Foundation email formats with LeadIQ.

How many employees does DACOR and DACOR Bacon House Foundation have currently?

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DACOR and DACOR Bacon House Foundation has approximately 31 employees as of September 2026. These team members are located across 2 continents, including North America and Africa.

Who are DACOR and DACOR Bacon House Foundation's key employees and leadership?

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As of September 2026, DACOR and DACOR Bacon House Foundation's key employees include:

  • Owner Middleton Inn: J. K.
  • Director Of Operations: M. B.
  • Board Of Trustees And Governors: C. H.
  • Events Management Coordinator: S. W.
  • Executive Chef: R. M.

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