What is DANIVAL's NAICS code?

DANIVAL's NAICS code is 311 (Food Manufacturing).

Insights

Biologique Heritage DANIVAL is a 100% organic brand with a long-standing focus on bio agriculture dating back to the 1980s, providing a strong sustainability narrative that can be leveraged to target health-conscious retailers and eco-friendly distributors.

Made in France All products are manufactured in France at Moulin d’Andiran and distributed exclusively through organic stores, highlighting a domestic supply story that can appeal to national retailers seeking locally produced, traceable lines.

Boutique SKU Range With 220 products and a master chef since 2002, there is potential to upsell by cross-merchandising prepared-meal kits, ready-to-eat bio options, and regional specialty bundles to organic supermarkets and co-ops.

SMB Scale Small-to-mid sized operation (11-50 employees) with <$1M revenue suggests flexibility for partnerships, private-label opportunities, and pilot programs with regional organic chains seeking boutique suppliers.

Digital & Localized Existing tech stack (WooCommerce, MS 365, localization tools) indicates readiness for e-commerce partnerships, B2B ordering portals, and targeted digital campaigns to French bio retailers and health-focused grocers.

DANIVAL Tech Stack

DANIVAL uses 8 technology products and services including Drupal, WordPress, Shopify, and more. Explore DANIVAL's tech stack below.

Drupal

Content Management System

WordPress

Content Management System

E-commerce

E-commerce

Marketing Automation

WPML

Web Platform Extensions

Google Plus

Widgets

DANIVAL Email Formats	Example	Percentage
FLast@danival.fr	JDoe@danival.fr	83%
First.Last@danival.fr	John.Doe@danival.fr	17%

DANIVAL Email Formats

Example

Percentage

FLast@danival.fr

JDoe@danival.fr

83%

First.Last@danival.fr

John.Doe@danival.fr

17%

Frequently Asked Questions

What is DANIVAL's official website and social media links?

DANIVAL's official website is danival.fr and has social profiles on LinkedIn.

How much revenue does DANIVAL generate?

As of August 2026, DANIVAL's annual revenue is estimated to be <$1M.

What is DANIVAL's SIC code and NAICS code?

DANIVAL's SIC code is 2099 - Food Preparations, Not Elsewhere Classified and NAICS code is 311 - Food Manufacturing.

How many employees does DANIVAL have currently?

As of August 2026, DANIVAL has approximately 31 employees across 1 continents, including Europe. Key team members include Finance Director: O. O., Project And Process Engineer: E. G. and Responsable De Marché: M. W. Explore DANIVAL's employee directory with LeadIQ.

What industry does DANIVAL belong to?

DANIVAL operates in the Food and Beverage Manufacturing industry.

What technology does DANIVAL use?

DANIVAL's tech stack includes Drupal, WordPress, Shopify, WooCommerce, Microsoft 365, Sendinblue, WPML and Google Plus.

What is DANIVAL's email format?

DANIVAL's email format typically follows the pattern of FLast@danival.fr. Find more DANIVAL email formats with LeadIQ.

When was DANIVAL founded?

DANIVAL was founded in 1990.

DANIVAL

Q: What is DANIVAL's official website and social media links?

DANIVAL's official website is danival.fr. DANIVAL has social profiles on LinkedIn.

Q: How much revenue does DANIVAL generate?

DANIVAL's annual revenue is estimated to be <$1M.

Q: How many employees does DANIVAL have currently?

DANIVAL has approximately 31 employees.

Q: What industry does DANIVAL belong to?

DANIVAL operates in the Food and Beverage Manufacturing industry.

Q: What technology does DANIVAL use?

DANIVAL's tech stack includes LazySizes unveilhooks plugin, MySQL, Plyr, WPML, JSON-LD.

Food and Beverage ManufacturingNouvelle-Aquitaine, France11-50 Employees

DANIVAL is a French producer of organic foods and beverages based in Andiran, in the Nouvelle-Aquitaine region. It was founded in 1990 by Dani and Valérie, a farming couple who were early pioneers of organic agriculture in France during the 1980s. All products are manufactured in France at the Moulin d’Andiran, on a Natura 2000 site, reflecting the environmental context of its operations. 

The product line centers on convenient, ready-to-eat meals that aim to deliver the taste of homemade cooking, with recipes crafted by its chef since 2002 and a focus on high-quality organic ingredients. The brand markets its range exclusively through organic retailers, underscoring its long-standing commitment to organic production and sourcing in the French market.

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