David Burke Hospitality Management Email Format
RestaurantsNew York, United States51-200 Employees
David Burke Hospitality Management operates in the restaurant industry, led by chef David Burke and based in New York. The company has built a diverse portfolio of dining concepts, ranging from proprietary venues to branded concepts. Current openings include BLT Prime by David Burke in Washington DC, Woodpecker by David Burke in New York City, Drifthouse and Nauti Bar on the Jersey Shore, and a Breckenridge Distillery project in Colorado. Burke's career, grounded in formal culinary training and experience with renowned French and American chefs, informs the firm's approach to high end dining across its concepts. In addition to standalone restaurants, Burke serves as Culinary Director for the Adelphi Hotel in Saratoga and Ventanas in Fort Lee, and has helped establish hotel related outlets at The Garden City Hotel, including Red Salt Room by David Burke, the King Bar by DB, The Patio Bar, and related venues in NYC.