What departments does David Burke Hospitality Management have?

David Burke Hospitality Management has employees across 2 departments including Administrative, Program & Project Management.

What is the largest department at David Burke Hospitality Management?

The largest department at David Burke Hospitality Management is Administrative with 2 employees.

Where are David Burke Hospitality Management employees located globally?

David Burke Hospitality Management has employees across 4 continents and 10 countries including Saudi Arabia, Uzbekistan, United Arab Emirates, India, Sri Lanka.

How has David Burke Hospitality Management's team size changed over time?

David Burke Hospitality Management's team has decreased from approximately 52 to 47 employees based on available data.

David Burke Hospitality Management Employee Directory

RestaurantsNew York, United States51-200 Employees

David Burke Hospitality Management operates in the restaurant industry, led by chef David Burke and based in New York. The company has built a diverse portfolio of dining concepts, ranging from proprietary venues to branded concepts. Current openings include BLT Prime by David Burke in Washington DC, Woodpecker by David Burke in New York City, Drifthouse and Nauti Bar on the Jersey Shore, and a Breckenridge Distillery project in Colorado. 

Burke's career, grounded in formal culinary training and experience with renowned French and American chefs, informs the firm's approach to high end dining across its concepts. In addition to standalone restaurants, Burke serves as Culinary Director for the Adelphi Hotel in Saratoga and Ventanas in Fort Lee, and has helped establish hotel related outlets at The Garden City Hotel, including Red Salt Room by David Burke, the King Bar by DB, The Patio Bar, and related venues in NYC.

David Burke Hospitality Management Global Highlights

North America
73

United States Of America
72
Canada
1

Asia
8

Saudi Arabia
4
Uzbekistan
1
United Arab Emirates
1
India
1
Sri Lanka
1

Europe
2

Armenia
1
Ireland
1

South America
1

Brazil
1

David Burke Hospitality Management's Leadership

C. L.
Culinary Director
Mobile Phone
Email
S. R.
Administrative Director
Mobile Phone
Email
D. T.
Portfolio Manager
Mobile Phone
Email
T. C.
Operations Supervisor
Mobile Phone
Email
G. R.
Administrative Assistant
Mobile Phone
Email
K. R.
Food Server
Mobile Phone
Email

David Burke Hospitality Management Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Community & Social Services
Operations
Accounting
Other
Business Development

Contact profiles from David Burke Hospitality Management

Name

Title

Contact Info

Location

Last Update

C. L.
Culinary Director
Mobile Phone
Email
Oct 17, 2024
S. R.
Administrative Director
Mobile Phone
Email
Oct 16, 2024
D. T.
Portfolio Manager
Mobile Phone
Email
Oct 16, 2024
T. C.
Operations Supervisor
Mobile Phone
Email
Jun 01, 2026
G. R.
Administrative Assistant
Mobile Phone
Email
Oct 17, 2024
K. R.
Food Server
Mobile Phone
Email
Oct 23, 2024

Frequently Asked Questions

What is David Burke Hospitality Management known for?

David Burke Hospitality Management was founded in 2003 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-212-201-****

. Explore David Burke Hospitality Management's company overview page for more information.

What is David Burke Hospitality Management's most common email format?

David Burke Hospitality Management employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more David Burke Hospitality Management email formats with LeadIQ.

How many employees does David Burke Hospitality Management have currently?

David Burke Hospitality Management has approximately 98 employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are David Burke Hospitality Management's key employees and leadership?

As of July 2026, David Burke Hospitality Management's key employees include:

Culinary Director: C. L.
Administrative Director: S. R.
Portfolio Manager: D. T.
Operations Supervisor: T. C.
Administrative Assistant: G. R.

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David Burke Hospitality Management Employee Directory

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