Daylesford Organic
Food and Beverage ServicesEngland, United Kingdom201-500 Employees
Daylesford operates as an organic farming and food production business that farms, makes, packages, and sources its products with sustainability at the core. Based in Adlestrop, England, the company traces its origins to a seed sown over forty years ago by Carole Bamford and has grown into a vertically integrated operation that includes a flagship site in the Cotswolds and four farmshops in London with retail and café spaces. Working within the food and beverage services industry, Daylesford emphasizes soil health, humane livestock practices, and artisan craftsmanship to offer high-quality, environmentally considered foods. Its retail network, anchored by its flagship location and London farmshops, serves customers seeking locally produced, sustainable goods. In January 2026, Daylesford announced a collection formulated to be free from certain chemicals known to be harmful to skin and the environment.
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