Del Mar Seafoods
FisheriesCalifornia, United States11-50 Employees
Del Mar Seafoods is a family-owned seafood company that operates as a vertically integrated producer, processor, and exporter. It specializes in California market squid and relies on its in-house processing capabilities and established fishing partners. Based on the Monterey Bay Peninsula, the business reflects three generations of involvement in the regional seafood and fishing industries, with origins in Watsonville as a local calamari supplier to restaurants. Today the company catches, freezes, and exports more than 80 million pounds of product each year. Its operations serve customers both domestically and internationally. Within the fisheries sector the company emphasizes an integrated model supported by a network of fishing partners and processing facilities located in California.