Del Taco Restaurant
Food and Beverage ManufacturingOregon, United States51-200 Employees
Del Taco Restaurant operates quick-service restaurants in the United States, offering a mix of Mexican and American menu items prepared in-house and delivered with drive-thru convenience. The company is based in Medford, Oregon, and maintains a mid-sized workforce. In 2026, it added the Pork Carnitas option to its menu. It serves value-conscious, fast-service diners seeking affordable, convenient options with familiar flavors. In June 2026, Del Taco announced the opening of two new locations in Horry County, South Carolina, marking the brand's entry into that state. The company was recognized as Best Fast Food Restaurant in USA Today's 2025 10 Best Reader's Choice Awards.