What departments does DiBella's Subs have?

DiBella's Subs has employees across 6 departments including Operations, Marketing, Sales, Engineering, Purchasing.

What is the largest department at DiBella's Subs?

The largest department at DiBella's Subs is Sales with 5 employees.

Where are DiBella's Subs employees located globally?

DiBella's Subs has employees across 3 continents and 3 countries including Germany, United States Of America, Brazil.

How has DiBella's Subs's team size changed over time?

DiBella's Subs's team has grown from approximately 182 to 196 employees based on available data.

DiBella's Subs Employee Directory

Q: Who are DiBella's Subs's key employees and leadership?

DiBella's Subs's key employees include: President: P. F., Head Baker: J. L..

RestaurantsNew York, United States201-500 Employees

DiBella's Subs operates a regional restaurant concept focused on Italian deli items and submarine sandwiches, emphasizing high-quality cold cuts, cheeses, and olives. Founded in 1918 in Rochester, New York as a corner grocery that later evolved into an Italian import store and deli, the business prioritizes quality and value within a casual, old-fashioned setting. The brand is known for fast, friendly service and a consistent, fresh product that aligns with a mid-20th-century New York-style sub shop aesthetic.

Over the past decade, the company has expanded beyond its original locale to numerous markets across New York and into Pennsylvania, Connecticut, Michigan, and Ohio, adding many locations under the same name. It remains rooted in Rochester while serving a broader customer base of diners seeking deli-style subs with a focus on freshness and value. A notable recent development occurred in June 2024 with the opening of a new store in Dublin, Ireland, marking international expansion.

DiBella's Subs Global Highlights

North America
265

United States Of America
265

South America
2

Brazil
2

Europe
1

Germany
1

DiBella's Subs's Leadership

P. F.
President
Mobile Phone
Email
J. L.
Head Baker
Mobile Phone
Email
J. B.
Director Of Operational Systems & Strategy
Mobile Phone
Email
E. G.
Controller
Mobile Phone
Email
J. K.
Marketing Manager
Mobile Phone
Email
B. C.
Regional Catering Sales Manager
Mobile Phone
Email
H. N.
Catering Sales Manager Rochester/Syracuse
Mobile Phone
Email
J. C.
District Manager
Mobile Phone
Email

DiBella's Subs Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Arts & Design
Community & Social Services
Entrepreneurship
Other
Accounting

Contact profiles from DiBella's Subs

Name

Title

Contact Info

Location

Last Update

P. F.
President
Mobile Phone
Email
United StatesNew York
Apr 20, 2026
J. L.
Head Baker
Mobile Phone
Email
United StatesNew York
Jul 31, 2024
J. B.
Director Of Operational Systems & Strategy
Mobile Phone
Email
United StatesNew York
May 22, 2026
E. G.
Controller
Mobile Phone
Email
United StatesNew York
Apr 17, 2026
J. K.
Marketing Manager
Mobile Phone
Email
United StatesNew York
Apr 17, 2026
B. C.
Regional Catering Sales Manager
Mobile Phone
Email
United StatesMichigan
Mar 06, 2026
H. N.
Catering Sales Manager Rochester/Syracuse
Mobile Phone
Email
United StatesNew York
Feb 24, 2026
J. C.
District Manager
Mobile Phone
Email
United StatesPennsylvania
Apr 17, 2026
C. L.
Regional Catering Sales Manager
Mobile Phone
Email
May 28, 2026
M. C.
Training And Development Manager
Mobile Phone
Email
United StatesIowa
May 12, 2026

Frequently Asked Questions

What is DiBella's Subs known for?

DiBella's Subs was founded in 1918 operates in the Restaurants industry. The company's main headquarters is located in Rochester, New York United States; you can contact the main corporate office by phone at

+1-585-475-****

. Explore DiBella's Subs's company overview page for more information.

What is DiBella's Subs's most common email format?

DiBella's Subs employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more DiBella's Subs email formats with LeadIQ.

How many employees does DiBella's Subs have currently?

DiBella's Subs has approximately 445 employees as of May 2026. These team members are located across 3 continents, including North AmericaSouth AmericaEurope.

Who are DiBella's Subs's key employees and leadership?

As of May 2026, DiBella's Subs's key employees include:

President: P. F.
Head Baker: J. L.
Director Of Operational Systems & Strategy: J. B.
Controller: E. G.
Marketing Manager: J. K.

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DiBella's Subs Employee Directory

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