Dilettante Chocolates, Inc.
Food and Beverage ServicesWashington, United States11-50 Employees
Dilettante Chocolates, Inc. is a Seattle-based company operating in the Food and Beverage Services industry, offering a full line of gourmet chocolates, confections, pastries, and artisan coffee through both retail and wholesale channels. Founded in 1976 by Dana Davenport in Seattle's Capitol Hill neighborhood, the business began as a neighborhood chocolate and coffee shop and expanded into a broader retail and wholesale operation. The company is headquartered at 538 Broadway East, Seattle, Washington 98102, and employs between 11 and 50 people. Its Seattle-area footprint includes a chain of Mocha Café coffee shops and a Chocolate Martini Bar & Restaurant alongside its chocolate and pastry offerings. In recent years the company has introduced gift boxes and new product lines, including truffle assortments and seasonal collections. Reported annual revenue is in the range of $1 million to $10 million.
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