Din Tai Fung North America Employee Directory

RestaurantsCalifornia, United States1001-5000 Employees

Din Tai Fung North America operates as the North American arm of a globally recognized restaurant brand, delivering premium Taiwanese-inspired dumplings and noodle dishes. The brand began in Taiwan as a cooking oil retailer in 1958, later evolving into a dumpling and noodle shop in 1972, and it has since grown into a Michelin-recognized, family-owned network with more than 166 locations across 14 countries. In North America, the brand entered the market in 2000 with its first U.S. location in Arcadia, California, and currently operates 18 locations in the region. Its customers are diners seeking an upscale yet inviting dining experience that emphasizes authentic flavors and warm hospitality. In 2026, the brand expanded with a new Scottsdale, Arizona location, reflecting ongoing North American growth.

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