What departments does Dominique Ansel Bakery have?

Dominique Ansel Bakery has employees across 2 departments including Finance, Research.

What is the largest department at Dominique Ansel Bakery?

The largest department at Dominique Ansel Bakery is Finance with 1 employees.

Where are Dominique Ansel Bakery employees located globally?

Dominique Ansel Bakery has employees across 6 continents and 10 countries including Japan, Thailand, United Kingdom Of Great Britain And Northern Ireland, Switzerland, United States Of America.

How has Dominique Ansel Bakery's team size changed over time?

Dominique Ansel Bakery's team has decreased from approximately 58 to 37 employees based on available data.

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Dominique Ansel Bakery Employee Directory

Food and Beverage ServicesNew York, United States51-200 Employees

Dominique Ansel Bakery operates as a bakery and cafe offering both sweet and savory items, centered on pastry innovation. Its menu features notable creations such as the Cronut and Cookie Shot, illustrating a blend of technique and creative presentation. The flagship shop opened in 2011 in New York City, and the brand has since expanded to locations in London, Los Angeles, and Hong Kong.

The brand operates within the food and beverage services sector and targets pastry enthusiasts and casual diners seeking distinctive baked goods. Dominique Ansel, the founder, is a James Beard Award-winning pastry chef who was named World’s Best Pastry Chef in 2017 and previously served as Executive Pastry Chef at Daniel.

Dominique Ansel Bakery Global Highlights

North America
59

United States Of America
58
Canada
1

Europe
4

United Kingdom Of Great Britain And Northern Ireland
3
Switzerland
1

Asia
2

Japan
1
Thailand
1

South America
2

Brazil
1
Colombia
1

Oceania
1

Australia
1

Dominique Ansel Bakery's Leadership

L. Y.
Director Of Finance
Mobile Phone
Email
M. H.
Director Of Communications
Mobile Phone
Email
A. P.
Senior Chef Tournant
Mobile Phone
Email
C. D.
Patissier
Mobile Phone
Email
C. R. C.
Pastry Chef
Mobile Phone
Email
K. L.
Researcher And Archivist
Mobile Phone
Email
S. F.
Gallery Assistant
Mobile Phone
Email
J. F.
Bakery Clerk
Mobile Phone
Email

Dominique Ansel Bakery Employee Metrics

100%

50%

2026

2025

Education
Other
Consultant
Program & Project Management
Sales
Retail
Marketing

Contact profiles from Dominique Ansel Bakery

Name

Title

Contact

Location

Last Update

L. Y.
Director Of Finance
Mobile Phone
Email
Oct 17, 2024
M. H.
Director Of Communications
Mobile Phone
Email
Oct 17, 2024
A. P.
Senior Chef Tournant
Mobile Phone
Email
Jun 26, 2026
C. D.
Patissier
Mobile Phone
Email
Mar 18, 2026
C. R. C.
Pastry Chef
Mobile Phone
Email
Colombia, Antioquia
Mar 30, 2026
K. L.
Researcher And Archivist
Mobile Phone
Email
Oct 22, 2024
S. F.
Gallery Assistant
Mobile Phone
Email
Oct 23, 2024
J. F.
Bakery Clerk
Mobile Phone
Email
Aug 07, 2026

Frequently Asked Questions

What is Dominique Ansel Bakery known for?

Dominique Ansel Bakery was founded in 2011 and operates in the Food and Beverage Services industry. You can contact Dominique Ansel Bakery's main corporate office by phone at

+1-212-219-****

. Explore Dominique Ansel Bakery's company overview page for more information.

What is Dominique Ansel Bakery's most common email format?

Dominique Ansel Bakery employees' email format typically follows the pattern of First@dominiqueansel.com. Trying to find reliable and up-to-date employee contact data? Find more Dominique Ansel Bakery email formats with LeadIQ.

How many employees does Dominique Ansel Bakery have currently?

Dominique Ansel Bakery has approximately 67 employees as of August 2026. These team members are located across 5 continents, including North America, Europe and Asia.

Who are Dominique Ansel Bakery's key employees and leadership?

As of August 2026, Dominique Ansel Bakery's key employees include:

Director Of Finance: L. Y.
Director Of Communications: M. H.
Senior Chef Tournant: A. P.
Patissier: C. D.
Pastry Chef: C. R. C.

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Dominique Ansel Bakery Employee Directory

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