Dominique Ansel Bakery
Food and Beverage ServicesNew York, United States51-200 Employees
Dominique Ansel Bakery operates as a bakery and cafe offering both sweet and savory items, centered on pastry innovation. Its menu features notable creations such as the Cronut and Cookie Shot, illustrating a blend of technique and creative presentation. The flagship shop opened in 2011 in New York City, and the brand has since expanded to locations in London, Los Angeles, and Hong Kong. The brand operates within the food and beverage services sector and targets pastry enthusiasts and casual diners seeking distinctive baked goods. Dominique Ansel, the founder, is a James Beard Award-winning pastry chef who was named World’s Best Pastry Chef in 2017 and previously served as Executive Pastry Chef at Daniel.