Don Pedro's Restaurant Employee Directory

Food and Beverage ServicesNew York, United States51-200 Employees

Don Pedro's Restaurant in New York City, New York, offers Latin Caribbean cuisine rooted in the culinary traditions of the Dominican Republic, Puerto Rico, and Cuba, presented with contemporary technique. Opened in 2003, it has established itself as a neighborhood favorite, serving lunch and dinner seven days a week along with Sunday brunch. The menu revisits classics such as mofongo and pernil while also featuring original signature dishes like Montadito Don Pedro and a flaming t-bone steak, and it includes cocktails such as Mojito.

Executive Chef Rene Hernandez, trained at El Bulli, brings classical expertise and a contemporary approach to the kitchen. The dining space is airy and split-level, with a full-service bar and a design that blends modern and traditional Latin Caribbean elements to create a refined yet relaxed atmosphere in Manhattan.

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