Insights

Authentic Culinary Focus DonerG emphasizes traditional Turkish and Mediterranean dishes made with authentic recipes and Halal, locally sourced ingredients, appealing to customers seeking genuine ethnic flavors and high-quality, culturally authentic food options.

Growth Potential in F&B With a modest revenue range up to $1 million and a lean staff of 11-50 employees, DonerG presents opportunities for expansion through additional locations, catering services, or online ordering platforms to increase revenue and market reach.

Digital Presence & Optimization Utilizing WordPress, SEO tools, and cloud services, the company is positioned to enhance its online visibility and drive local traffic, creating sales opportunities through targeted digital marketing and customer engagement strategies.

Market & Cultural Niche Focusing on a niche of authentic Turkish and Mediterranean cuisine, DonerG can leverage cultural storytelling and cuisine-specific promotions to attract gastronomes, ethnic food enthusiasts, and health-conscious consumers interested in halal options.

Business Development & Partnerships The company’s focus on fresh, wholesome ingredients and authentic recipes offers potential for collaborations with food delivery services, halal suppliers, and cultural festivals, expanding customer access and opening new sales channels.

Similar companies to DonerG Turkish & Mediterranean Grill

DonerG Turkish & Mediterranean Grill Tech Stack

DonerG Turkish & Mediterranean Grill uses 8 technology products and services including Cloudflare CDN, RSS, Open Graph, and more. Explore DonerG Turkish & Mediterranean Grill's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • RSS
    Content Management System
  • Open Graph
    Content Management System
  • WordPress
    Content Management System
  • MySQL
    Database
  • Twemoji
    Font Scripts
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management

Media & News

DonerG Turkish & Mediterranean Grill's Email Address Formats

DonerG Turkish & Mediterranean Grill uses at least 1 format(s):
DonerG Turkish & Mediterranean Grill Email FormatsExamplePercentage
Last@donerg.comDoe@donerg.com
33%
First@donerg.comJohn@donerg.com
17%
Last@donerg.comDoe@donerg.com
33%
First@donerg.comJohn@donerg.com
17%

Frequently Asked Questions

What is DonerG Turkish & Mediterranean Grill's phone number?

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You can contact DonerG Turkish & Mediterranean Grill's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is DonerG Turkish & Mediterranean Grill's official website and social media links?

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DonerG Turkish & Mediterranean Grill's official website is donerg.com and has social profiles on LinkedIn.

What is DonerG Turkish & Mediterranean Grill's SIC code NAICS code?

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DonerG Turkish & Mediterranean Grill's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does DonerG Turkish & Mediterranean Grill have currently?

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As of December 2025, DonerG Turkish & Mediterranean Grill has approximately 11 employees across 1 continents, including North America. Key team members include Senior Marketing Executive: K. H.. Explore DonerG Turkish & Mediterranean Grill's employee directory with LeadIQ.

What industry does DonerG Turkish & Mediterranean Grill belong to?

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DonerG Turkish & Mediterranean Grill operates in the Food and Beverage Services industry.

What technology does DonerG Turkish & Mediterranean Grill use?

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DonerG Turkish & Mediterranean Grill's tech stack includes Cloudflare CDNRSSOpen GraphWordPressMySQLTwemojiYoast SEOGoogle Tag Manager.

What is DonerG Turkish & Mediterranean Grill's email format?

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DonerG Turkish & Mediterranean Grill's email format typically follows the pattern of Last@donerg.com. Find more DonerG Turkish & Mediterranean Grill email formats with LeadIQ.

DonerG Turkish & Mediterranean Grill

Food and Beverage ServicesCalifornia, United States11-50 Employees

Serving traditional Turkish döner kebab, Mediterranean salads, gyros, and wraps, we offer a cornucopia of exotic flavors that represent our culture. Our family has over two decades of authentic Turkish &Mediterranean culinary traditions. Back in our hometown, Istanbul, we are well known for our specialty, döner kebab. This traditional Turkish dish has ancient origins going as far back as the Ottoman Empire. Since it’s introduction to Berlin in the 19th century, the popularity of döner kebab has spread throughout the world. Döner kebab is a beloved street food favorite across many continents with several regional variations (i.e. Greek -gyro; Arabic - shawarma). It is made by stacking thin layers of marinated, Halal meat (beef, chicken, lamb or combination) into the shape of an inverted cone and then placed on a vertical rotisserie in which it slowly cooks to juicy, tender perfection. The meat is thinly carved and served fresh in a delicious sandwich. We keep it authentic by using our family’s recipe to guarantee the most original döner kebab experience that you can get in Southern California. That means using ONLY locally sourced, raw ingredients and USDA-choice Halal meat. It’s our belief that we should only serve food that we would feed to our family. Our mission is to not only share the love of döner kebab, but to bring people together through good, wholesome food. Like the Bosphorus Bridge, which connects Turkey to Europe and Asia, we’re here to connect all kinds of different people together, one döner kebab at a time.

Section iconCompany Overview

Phone number
Website
donerg.com
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    DonerG Turkish & Mediterranean Grill's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    DonerG Turkish & Mediterranean Grill's revenue is estimated to be in the range of $1M

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