Doughnut Plant
Food and Beverage ServicesNew York, United States11-50 Employees
Doughnut Plant is a New York City based producer of artisanal doughnuts, founded in 1994 by Mark Isreal. It emphasizes in-house production, crafting glazes, fillings, jams and toppings from high-quality, all-natural ingredients. The company uses a 100% natural wild yeast starter to bake doughnuts without commercial yeast, reflecting a sourdough inspired process. Its menu includes vegan and gluten-free options, meeting dietary preferences and restrictions, with no eggs in any cake doughnuts or cream fillings. The brand also runs a Brooklyn based coffee program with small-batch roasted beans to pair with its doughnuts, and in 2017 introduced Doughflowers, a rose-shaped doughnut variation.