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Local Market Focus Strong emphasis on local, regional food networks with multiple markets across Westchester, Manhattan, Queens and Brooklyn. This presents opportunities to partner with area farms, co-packers, and artisanal producers to expand vendor reach and cross-promote events.

Mission-Driven Brand Certified B Corp with social and environmental impact at core. Use this as a credibility lever for partnerships with sustainability-focused brands, grant programs, and corporate sponsorships seeking ethical engagement.

Digital Engagement Active social and web presence with platforms like Instagram and Facebook. Potential to upsell digital sponsorships, vendor spotlights, and e-commerce or pre-order integrations to improve market traffic and vendor visibility.

Scale and Revenue Reported revenue in the range of one to ten million dollars. Indicates capacity for larger partnerships, recurring revenue through event management services, vendor education programs, and premium market formats.

Vendor-Centric Value Dedicated to local farmers and artisanal processors, with curated markets and vendor selection. Prospect for exclusive supplier partnerships, regional distribution deals, and co-branded promotions to enhance product access for shoppers.

Down to Earth Markets Tech Stack

Down to Earth Markets uses 8 technology products and services including Meta, Tumblr, Disqus, and more. Explore Down to Earth Markets's tech stack below.

Down to Earth Markets Email Formats	Example	Percentage
First@downtoearthmarkets.com	John@downtoearthmarkets.com	84%
Last@downtoearthmarkets.com	Doe@downtoearthmarkets.com	16%

What is Down to Earth Markets's phone number?

You can contact Down to Earth Markets's main corporate office by phone at

+1-914-923-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Down to Earth Markets's official website and social media links?

Down to Earth Markets's official website is downtoearthmarkets.com and has social profiles on LinkedIn.

How much revenue does Down to Earth Markets generate?

As of July 2026, Down to Earth Markets's annual revenue is estimated to be $1M - $10M.

What is Down to Earth Markets's NAICS code?

Down to Earth Markets's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Down to Earth Markets have currently?

As of July 2026, Down to Earth Markets has approximately 22 employees across 1 continents, including North America. Key team members include Managing Director: D. R.Larchmont Farmers Market Manager: E. C.Market Manager: J. M.. Explore Down to Earth Markets's employee directory with LeadIQ.

What industry does Down to Earth Markets belong to?

Down to Earth Markets operates in the Food and Beverage Services industry.

What technology does Down to Earth Markets use?

Down to Earth Markets's tech stack includes MetaTumblrDisqusGoogle Hosted LibrariesMicrosoft OutlookFancyBoxtimeagoFacebook.

What is Down to Earth Markets's email format?

Down to Earth Markets's email format typically follows the pattern of First@downtoearthmarkets.com. Find more Down to Earth Markets email formats with LeadIQ.

When was Down to Earth Markets founded?

Down to Earth Markets was founded in 1991.

Down to Earth Markets

Q: How many employees does Down to Earth Markets have currently?

Down to Earth Markets has approximately 22 employees.

Q: What technology does Down to Earth Markets use?

Down to Earth Markets's tech stack includes HSTS, Microsoft Teams, X-UA-Compatible, ServSafe, HTTP/3.

Q: What is Down to Earth Markets's NAICS code?

Down to Earth Markets's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesNew York, United States11-50 Employees

Down to Earth Markets is a food and beverage services company based in Ossining, New York, founded in 1991 by Miriam Haas with a focus on social and environmental impact. The firm operates farmers markets across Westchester, Manhattan, Queens, and Brooklyn, curating a varied mix of locally grown produce and artisanal products to connect shoppers with nearby food sources. Its approach emphasizes community-oriented market experiences that reflect the distinct character of each host location, from planning to vendor selection and weekly promotion. The company is a Certified B Corp, incorporating community, employee, and environmental considerations into its business decisions, and it aims to support small-scale farmers and regional producers while fostering local food knowledge and access. A recent development noted is the expansion of its market network to multiple New York City boroughs.

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