Down to Earth Markets Email Format
Food and Beverage ServicesNew York, United States11-50 Employees
Down to Earth Markets is a food and beverage services company based in Ossining, New York, founded in 1991 by Miriam Haas with a focus on social and environmental impact. The firm operates farmers markets across Westchester, Manhattan, Queens, and Brooklyn, curating a varied mix of locally grown produce and artisanal products to connect shoppers with nearby food sources. Its approach emphasizes community-oriented market experiences that reflect the distinct character of each host location, from planning to vendor selection and weekly promotion. The company is a Certified B Corp, incorporating community, employee, and environmental considerations into its business decisions, and it aims to support small-scale farmers and regional producers while fostering local food knowledge and access. A recent development noted is the expansion of its market network to multiple New York City boroughs.