DuMOL Winery
Beverage ManufacturingCalifornia, United States11-50 Employees
DuMOL Winery is a small California producer focused on Pinot Noir and Chardonnay from a tightly defined estate of about 100 acres organically farmed in the western Russian River Valley toward the Sonoma Coast. Winemaker Andy Smith has guided the land for nearly three decades, supported by a farming team that lives in the vineyards year-round to observe climate, soils, and clone placement. The estate’s terroir—uplifted Goldridge soils influenced by coastal fog and Pacific chill—helps shape decisions across the winemaking process. In addition to its flagship wines, the winery conducts small-batch explorations in Chenin Blanc, Syrah, Cabernet Sauvignon, and old-vine Zinfandel to deepen its understanding of the land. Based in Windsor, California, the operation takes a patient, craft-focused approach, accepting that wine evolves over time rather than delivering immediate impact. A notable development in 2024 was the appointment of Marc Guerguy as Partner.
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