Seasonal & Local Opportunity to upsell seasonal, locally sourced menus and themed events for corporate gatherings, weddings, and holidays, emphasizing sustainable, farm-to-table offerings that align with client values.

Community Partnerships Leverage the existing Amos House collaboration to pitch charitable or cause-driven events for clients looking to bolster corporate social responsibility and community engagement.

Sustainability Focus Differentiate in bids by highlighting anti-biotic free and grass-fed proteins, in-house scratch kitchen capabilities, and a strong sustainability narrative across food, sourcing, and employment practices.

Digital Presence Utilize the omnichannel tech stack (Wix, WordPress, eCommerce, Google Cloud) to propose streamlined online event planning, virtual components, and easy proposals or menus for prospective clients.

Growth & Scope Target mid-market and high-touch event clients in the New England region, presenting scalable services from intimate gatherings to larger corporate events, with revenue potential in the $1M–$10M range and potential for portfolio expansion.