EAT Club
Technology, Information and InternetCalifornia, United States51-200 Employees
EAT Club is a technology-enabled corporate food program provider headquartered at 1400a Seaport Boulevard, Suite 400, Redwood City, California, United States, and employs between 51 and 200 people. It offers corporate lunch programs in the United States, delivering personalized choices from a large curated menu that accommodates diverse tastes and dietary preferences using technology, data insights, and culinary expertise. The company was founded in 2010 by Rodrigo Santibanez and Kevin Yang, who were inspired by India’s Dabbawala lunch delivery system. In 2021, Compass Group USA announced its acquisition of EAT Club to expand its digital food-delivery capabilities. The company maintains an online presence at eatclub.com.