Insights

Premium Dining Experience El Chorro is a long-established, iconic restaurant attracting both locals and tourists seeking authentic Arizona cuisine with seasonal, locally sourced ingredients, positioning it as a premium dining destination in Paradise Valley.

Outdoor Dining Leadership Recognized as one of the top al fresco restaurants in America, El Chorro's emphasis on outdoor dining offers opportunities to promote seasonal menu innovations, outdoor event hosting, and exclusive outdoor experience packages.

Sustainable Practices El Chorro’s commitment to sustainability and resource reuse creates opportunities to collaborate on eco-friendly initiatives, sustainable packaging, and green branding strategies appealing to environmentally conscious consumers.

Tourist and Local Appeal With a historic background and celebrity visits, El Chorro attracts a diverse audience; targeted marketing campaigns can reach high-end tourists, destination event planners, and local residents seeking unique dining experiences.

Technological Engagement Utilizing tools like TripAdvisor, OpenTable, and a modern website, El Chorro is well-positioned to leverage digital marketing, reservation systems, and social media promotions to increase customer engagement and drive reservations.

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El Chorro Tech Stack

El Chorro uses 8 technology products and services including cdnjs, RSS, Twemoji, and more. Explore El Chorro's tech stack below.

  • cdnjs
    Content Delivery Network
  • RSS
    Content Management System
  • Twemoji
    Font Scripts
  • Lodash
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • Flywheel
    Platform As A Service
  • Bootstrap
    UI Frameworks
  • Tripadvisor Widgets
    Widgets

El Chorro's Email Address Formats

El Chorro uses at least 1 format(s):
El Chorro Email FormatsExamplePercentage
First@elchorro.comJohn@elchorro.com
41%
FLast@elchorro.comJDoe@elchorro.com
15%
FirstL@elchorro.comJohnD@elchorro.com
3%
First@elchorro.comJohn@elchorro.com
41%

Frequently Asked Questions

Where is El Chorro's headquarters located?

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El Chorro's main headquarters is located at Paradise Valley, Arizona United States. The company has employees across 1 continents, including North America.

What is El Chorro's phone number?

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You can contact El Chorro's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is El Chorro's official website and social media links?

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El Chorro's official website is elchorro.com and has social profiles on LinkedIn.

What is El Chorro's SIC code NAICS code?

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El Chorro's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does El Chorro have currently?

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As of December 2025, El Chorro has approximately 51 employees across 1 continents, including North America. Key team members include Operating Partner: S. B.Vice President: E. M.Director Of Sales And Catering: L. R.. Explore El Chorro's employee directory with LeadIQ.

What industry does El Chorro belong to?

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El Chorro operates in the Food and Beverage Services industry.

What technology does El Chorro use?

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El Chorro's tech stack includes cdnjsRSSTwemojiLodashjQuery MigrateFlywheelBootstrapTripadvisor Widgets.

What is El Chorro's email format?

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El Chorro's email format typically follows the pattern of First@elchorro.com. Find more El Chorro email formats with LeadIQ.

When was El Chorro founded?

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El Chorro was founded in 1937.

El Chorro

Food and Beverage ServicesArizona, United States51-200 Employees

Paradise Valley’s historic El Chorro offers an authentic Arizona dining experience with stunning views of the Valley’s most prominent landmark, Camelback Mountain. El Chorro has been a Valley staple in destination dining since 1937. Generations of Valley residents and visitors alike frequent El Chorro to savor seasonal cuisine featuring the highest quality in sustainable, locally grown, all natural ingredients, including herbs and produce from the El Chorro garden. Behind the bar, El Chorro’s gifted team of mixologists complement the restaurant’s menu with seasonally inspired, handcrafted cocktails and an expansive wine selection.

EL CHORRO HISTORY

El Chorro was originally built as the Judson School for Girls, developed by John C. Lincoln in 1934 so his daughter Lillian could attend school. The school was purchased by Jan and Mark Gruber in 1937 and converted to a restaurant and lodge. Clark Gable, Milton Berle and other prominent figures visited the lodge in its early days. In the 1950s, the lodge became a favorite of Arizona families and local celebrities, including David Wright, son of Frank Lloyd Wright.

Joe Miller started at the rustic, homey El Chorro in 1952 as a bartender and his future wife, Evie, was hired as a cocktail waitress in 1954. He and Evie purchased the lodge in 1973 and over the years, expanded the restaurant’s capacity from 70 to 200 seats. They also kept the restaurant open year-round instead of closing in the warmer months, which had been the tradition until 1990.

A noted Valley philanthropist and long-time Paradise Valley resident, Jacquie Dorrance, acquired El Chorro in 2009 and was joined by operating partners Kristy Moore and Tim Moore. The restaurant and property were revitalized to enhance the existing buildings and expand the indoor-outdoor dining spaces and private dining areas. In restoring the lodge’s rustic charm, 21st century ideals were embraced through the reuse of existing resources and sustainable practices.

Section iconCompany Overview

Headquarters
Paradise Valley, Arizona United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1937
Employees
51-200

Section iconFunding & Financials

  • $10M$25M

    El Chorro's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    El Chorro's revenue is estimated to be in the range of $10M$25M

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