Insights

Sustainable Local Sourcing Leverage El Chorro’s emphasis on sustainable, locally grown ingredients and the on-site garden to explore partnerships with local farms, eco-friendly suppliers, and branding opportunities around farm-to-table experiences, seasonal menus, and sustainability storytelling for marketing collaborations.

Iconic Destination Dining Position El Chorro as a premier Arizona dining destination with views of Camelback Mountain to tailor outbound events, private dining, and curated experiences for corporate retreats, tourism partnerships, and high-end event planners seeking memorable venues.

Al Fresco Recognition Capitalize on past accolades for outdoor dining by offering partnership packages for outdoor events, al fresco dining promotions, and cross-promotions with outdoor lifestyle brands or tourism boards targeting warm-weather dining experiences.

Heritage & Storytelling Use the lodge’s historic narrative and multi-generational ownership to build storytelling-driven marketing, membership or loyalty initiatives, and branded experiences that resonate with locals and visitors seeking authentic Arizona culture.

Growth & Reach With revenue in the mid-market range and a strong dining brand, target growth channels such as upscale beverage partnerships, cocktail and wine collaborations, and private-label or seasonal menu events to expand off-premise sales and cross-sell to wedding, corporate, and private event markets.

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El Chorro Tech Stack

El Chorro uses 8 technology products and services including Fastly, gstatic.com, Mimecast, and more. Explore El Chorro's tech stack below.

  • Fastly
    Content Delivery Network
  • gstatic.com
    Content Delivery Network
  • Mimecast
    Email Security
  • Slick
    Javascript Libraries
  • Lodash
    Javascript Libraries
  • Lua
    Programming Languages
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

El Chorro's Email Address Formats

El Chorro uses at least 1 format(s):
El Chorro Email FormatsExamplePercentage
First@elchorro.comJohn@elchorro.com
70%
FLast@elchorro.comJDoe@elchorro.com
25%
FirstL@elchorro.comJohnD@elchorro.com
5%

Frequently Asked Questions

What is El Chorro's phone number?

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You can contact El Chorro's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is El Chorro's official website and social media links?

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El Chorro's official website is elchorro.com and has social profiles on LinkedIn.

What is El Chorro's SIC code NAICS code?

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El Chorro's SIC code is 5812 - Eating Places NAICS code is 72251 - Restaurants and Other Eating Places.

How many employees does El Chorro have currently?

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As of July 2026, El Chorro has approximately 51 employees across 1 continents, including North America. Key team members include Operating Partner: S. B.Vice President: E. M.Server: K. S.. Explore El Chorro's employee directory with LeadIQ.

What industry does El Chorro belong to?

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El Chorro operates in the Food & Beverages industry.

What technology does El Chorro use?

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El Chorro's tech stack includes Fastlygstatic.comMimecastSlickLodashLuaGoogle AnalyticsFacebook.

What is El Chorro's email format?

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El Chorro's email format typically follows the pattern of First@elchorro.com. Find more El Chorro email formats with LeadIQ.

When was El Chorro founded?

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El Chorro was founded in 1937.
El Chorro logo

El Chorro

Food & BeveragesArizona, United States51-200 Employees

El Chorro is a historic food and beverage venue in Paradise Valley, Arizona, offering an authentic Arizona dining experience with views of Camelback Mountain. Founded in 1937, the site has evolved from a lodge into a year-round restaurant and destination dining spot. The menu emphasizes seasonal cuisine rooted in sustainable, locally grown, all-natural ingredients, including herbs and produce from the El Chorro garden, while the bar features handcrafted cocktails and a broad wine selection.

The property's dining capacity has expanded over the years, increasing from 70 to 200 seats, and the operation shifted to year-round service in 1990. In 2009, Jacquie Dorrance acquired El Chorro and joined operating partners Kristy Moore and Tim Moore to revitalize and enlarge the indoor-outdoor dining areas and private spaces, while reinforcing sustainable practices. The restaurant serves residents and visitors in the Phoenix area seeking a long-standing dining destination and has earned recognition for al fresco dining and brunch offerings in recent years.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
72251 - Restaurants and Other Eating Places
Founded
1937
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    El Chorro's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    El Chorro's revenue is estimated to be in the range of $1M$10M

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