estiatorio Milos Employee Directory

RestaurantsNew York, United States201-500 Employees

estiatorio Milos is a restaurant group focused on Greek cuisine and seafood, tracing its origins to a 1979 Montreal opening. It emphasizes simple, fresh ingredients and has built ongoing relationships with local farmers and small-scale fisheries across Greece, Cyprus, Morocco, Tunisia, and Portugal to support daily fresh fish deliveries by air. The group has expanded to major cities worldwide, including New York, Athens, Las Vegas, Miami, West Palm Beach, Toronto, Montreal, London, Los Cabos, Singapore, and Dubai. Beyond its dining rooms, Milos operates private yacht charters in Greece under Milos at Sea and runs Xenodocheio Milos, a hotel in Athens. In 2026, the company named Joey Simons as its first chief executive officer, signaling a focus on expansion. The organization is based in New York City and comprises a global restaurant portfolio with several hundred employees.

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