Evangeline Calistoga
HospitalityCalifornia, United States11-50 Employees
Evangeline Calistoga operates a restaurant in Calistoga, California, in the Napa Valley region. Founded in February 2015 by Managing Partner Chef Brandon Sharp, Executive Chef Gustavo Rios, and General Manager Sasan Nayeri, it focuses on French Bistro fare tempered with Creole influence. Its wine and beverage program emphasizes selections from Napa Valley as well as Burgundy, the Rhone, and Piemonte. It caters to guests seeking a wine-centric dining experience and also offers private events, off-site catering, and corporate functions. As a small to mid-sized operation, Evangeline Calistoga positions itself as a boutique option within the Calistoga and broader Napa Valley hospitality scene.