Evangeline Calistoga Employee Directory
HospitalityCalifornia, United States11-50 Employees
Evangeline Calistoga was established in February 2015 by Managing Partner Chef Brandon Sharp (SolBar, Solage), Executive Chef Gustavo Rios and General Manager Sasan Nayeri. The restaurant's focus is French Bistro fare with a Creole influence. Wine and Beverage program focuses on Napa Valley, Burgundy, Rhone and Piemonte. The company's specialties include restaurant service, private events, off site catering, corporate functions and various wine focused dinners.