Sustainability synergy EVG is a family-owned farming business with a diverse crop lineup and a commitment to year-round production through international partnerships, which presents opportunities to position sustainability and reliability to retailers and hospitality clients seeking steady supply chains.

Year-round supply By coordinating with growers in Italy, Mexico, Egypt, Senegal, and Spain, EVG can offer continuous tomato, onion, fennel, and other produce across seasons, enabling key accounts to reduce stockouts and improve menu planning.

Foodservice potential Current customer mix includes UK retail, food service, hospitality, and local outlets, suggesting a strong sales angle to expand partnerships with regional distributors and contract caterers that require reliable glasshouse crops and occasion-based sourcing.

Scale and reach With 4500 acres under glass and a multi-crop focus, EVG can leverage volume to negotiate favorable terms with buyers and offer bundled produce programs, fresh-cut ideas, and seasonal promotions to drive higher basket sizes.

Tech and partnerships Adopting a modern tech stack and existing export-like coordination indicates potential for supply chain digitization, traceability enhancements, and co-marketing with retailers to showcase provenance, sustainability credentials, and consistent quality.