EVG Email Format
FarmingEngland, United Kingdom201-500 Employees
EVG is a family-run farming business based in Blackminster, Worcestershire, England. It operates over 4500 acres and specializes in tomatoes grown under glass, along with spring onions, asparagus, fennel, and courgettes, as well as maize grown for anaerobic digestion. The company supplies UK retail, food service, hospitality, and local outlets. To maintain continuity beyond the English season, EVG collaborates with growers in Italy, Mexico, Egypt, Senegal, and Spain to provide year-round production. Located in the farming sector, EVG combines fresh vegetable production with maize grown for anaerobic digestion and serves a broad range of UK customers.