Insights

Premium dining Position Faith & Flower as a high-end contemporary Californian restaurant with a wood-fired kitchen and gourmet bar program, targeting suppliers and vendors who serve upscale Los Angeles dining experiences such as local farms, artisanal producers, and luxury beverage partners.

Tech-savvy marketing Leverage the restaurant's digital footprint and tech stack (Google Analytics, Vue.js, Chart.js, Leaflet) to offer data-driven partnerships, targeted sponsorships, or co-branded digital campaigns with lifestyle brands, event organizers, and hospitality tech firms.

Expansion potential Capitalize on the DTLA South Park location and WaterMarke Tower visibility by proposing pop-up collaborations, private dining events, or seasonal menus with corporate clients and real estate or hospitality developers seeking elite experiences for guests and residents.

Sustainability angle Highlight sustainable sourcing and culinary innovation opportunities by connecting with local farms, seafood suppliers, and green-focused distributors to support the restaurant’s wood-fired concept and raw bar while marketing to sustainability-minded patrons.

Experience economy Offer experiential packages combining cocktails, tastings, and curated menus led by Chef Michael Hung and Lead Mixologist Michael Lay to corporate teams, wedding planners, and luxury event coordinators seeking memorable LA dining experiences.

Faith & Flower Tech Stack

Faith & Flower uses 8 technology products and services including Sucuri, RSS, Cart Functionality, and more. Explore Faith & Flower's tech stack below.

  • Sucuri
    Content Delivery Network
  • RSS
    Content Management System
  • Cart Functionality
    E-commerce
  • TweenMax
    Javascript Frameworks
  • Chart.js
    Javascript Graphics
  • Really Simple Discovery
    Miscellaneous
  • Google Analytics
    Web Analytics
  • Nginx
    Web Servers

Faith & Flower's Email Address Formats

Faith & Flower uses at least 1 format(s):
Faith & Flower Email FormatsExamplePercentage
FLast@faithandflowerla.comJDoe@faithandflowerla.com
60%
First.Last@faithandflowerla.comJohn.Doe@faithandflowerla.com
20%
FirstLast@faithandflowerla.comJohnDoe@faithandflowerla.com
20%

Frequently Asked Questions

What is Faith & Flower's official website and social media links?

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Faith & Flower's official website is faithandflowerla.com and has social profiles on LinkedIn.

How much revenue does Faith & Flower generate?

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As of August 2026, Faith & Flower's annual revenue is estimated to be $1M - $10M.

What is Faith & Flower's NAICS code?

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Faith & Flower's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Faith & Flower have currently?

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As of August 2026, Faith & Flower has approximately 14 employees across 2 continents, including North AmericaAsia. Key team members include Director Of Information And Support Services: C. J.Valet Parker: A. T.Chef De Partie - Pastry And Desserts: M. F.. Explore Faith & Flower's employee directory with LeadIQ.

What industry does Faith & Flower belong to?

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Faith & Flower operates in the Restaurants industry.

What technology does Faith & Flower use?

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Faith & Flower's tech stack includes SucuriRSSCart FunctionalityTweenMaxChart.jsReally Simple DiscoveryGoogle AnalyticsNginx.

What is Faith & Flower's email format?

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Faith & Flower's email format typically follows the pattern of FLast@faithandflowerla.com. Find more Faith & Flower email formats with LeadIQ.
Faith & Flower logo

Faith & Flower

RestaurantsCalifornia, United States11-50 Employees

Faith & Flower is a contemporary restaurant in Los Angeles, located in the WaterMarke Tower in DTLA's South Park district. Its name nods to Downtown Los Angeles history, with Flower referencing the street as it exists today and Faith alluding to a historic name from the early 1920s. Executive Chef Michael Hung leads the culinary program, delivering a Californian rustic cuisine that draws on global flavors and is enhanced by a wood-fired oven and a raw bar. The bar program is led by Lead Mixologist Michael Lay, and Ben Spungin serves as Executive Pastry Chef. Designed by AvroKODesign, the space fuses modern and antique influences, including a partition wall composed of distressed doors from the 1920s and an entire wall mural by local artist Robert Vargas.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Faith & Flower's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Faith & Flower's revenue is estimated to be in the range of $1M - $10M

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