Falcon Foodservice Equipment
HospitalityScotland, United Kingdom51-200 Employees
Its product range covers induction equipment, chargrills, grills, griddles, fryers and ovens designed for steaming, convection and combination cooking. The firm also provides installation and user manuals, chef tips, and CAD blocks and BIM models accessible via its website. In June 2025, Falcon announced the appointment of Chris Ewing as Product Development Chef, reflecting its continued emphasis on product development and collaboration with culinary professionals.