Farm Hill
Food and Beverage ServicesCalifornia, United States51-200 Employees
Farm Hill operates in the food and beverage services sector, focusing on delivering meals that emphasize whole ingredients such as fresh vegetables and fruits, whole grains, and select meats. The service aims to make healthy eating convenient and enjoyable for its customers, delivering meals to workplaces across the SF Bay Area and having cumulative delivery reach of over one million meals since its inception. Founded in 2013 in California, Farm Hill is based in Redwood City and serves a business-oriented customer base, addressing the demand for higher-quality, healthier food options in suburban environments with limited options. The company emerged from the Stanford StartX Accelerator program and positions itself among other corporate meal providers in the regional market, with activities centered on providing wholesome, nutritious meals rather than traditional catering offerings.