Farmacy

RestaurantsEngland, United Kingdom51-200 Employees

Farmacy was founded in 2016 to serve transformational food that offers a different future. Its flagship restaurant in Notting Hill, London, welcomed hundreds of people every day and became a destination recognised for its approachable take on nutrient-dense, organic and plant-based food. Farmacy's Demeter-certified biodynamic farms in Kent and East Sussex are models of agroecological food production. Moved by the conviction that food can speak to every major crisis facing humanity, Farmacy collaborates with an array of initiatives that support food system transformation, radical human health and the cultivation of personal sovereignty.

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