Farmington Foods, Inc. Employee Directory

Food and Beverage ManufacturingUnited States51-200 Employees

Farmington Foods: Commitment to quality
Since its beginning as a fresh pork provider, Forest Park Illinois-based Farmington Foods has been synonymous with consistent quality products, responsive customer relationships and the flexibility to meet the needs of a changing marketplace. 
A diverse product line:
At Farmington, our fresh meats, portioned products, cooked ribs and prepared foods are processed and packaged by trained professionals. We select top-quality meats from reputable suppliers, and thanks to our efficient, sanitary processing facilities and systems, we deliver on customer expectations with every single order. 
Packaging options:
We also offer packaging choices to address shelf life, sensory and value-added requirements, including:

    * Modified Atmosphere Packaging (MAP) to maintain product color and quality
    * Case-ready systems that look like a butcher just packed it fresh to order
    * Vacuum packaging and conventional tray-overwrap packaging
Private labeling
Farmington Foods has both the expertise and the flexibility to handle numerous private-label projects. For details, contact us by clicking the link below.

For more than three decades, the name Farmington Foods has stood for quality and reliability. Because of our commitment to excellence at every stage of our operations, we set the standard for customer satisfaction and product quality.

At Farmington, we still believe that pride in what we sell makes a difference. Let us provide the foods that help your customers turn ordinary meals into memorable occasions.

Want to learn more about our product lines, custom options and private-label capability? Contact us for a conversation or a quote.

Find Farmington Foods, Inc. employees' phone numbers or email addresses

Farmington Foods, Inc. Global Highlights

Location
Employees

North America
43

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  • United States Of America
    42
  • Jamaica
    1

Africa
2

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  • Uganda
    1
  • Rwanda
    1

Asia
1

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  • Bangladesh
    1

Farmington Foods, Inc.'s Leadership

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    A. L.
    Vice President Finance
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    S. L.
    Vice President Systems
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    J. H.
    Vice President
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    M. G.
    Director Of Foodservice Sales
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    S. H.
    Director Of Food Service Sales
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    K. W.
    Director Of Research Development And Business Management
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    M. G.
    Director Of Foodservice Sales
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    B. H.
    Project Manager
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Contact profiles from Farmington Foods, Inc.

Name
Title
Contact Info
Location
Last Update
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    R. R.
    Buyer
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    Oct 23, 2024
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    S. B.
    Packer
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    Oct 21, 2024
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    N. G.
    Mobilisor
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    Rwanda
    Oct 18, 2025
  • Stylized image of a person
    D. H.
    Working
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    Jamaica
    Sep 11, 2025
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    P. R.
    Phone icon
    UNITED STATES
    Oct 16, 2024

Frequently Asked Questions

What is Farmington Foods, Inc. known for?

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Farmington Foods, Inc. was founded in 1972 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 7419 Franklin Street, Forest Park, IL 60130, US; you can contact the main corporate office by phone at . Explore Farmington Foods, Inc.'s company overview page for more information.

What is Farmington Foods, Inc.'s most common email format?

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Farmington Foods, Inc. employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Farmington Foods, Inc. email formats with LeadIQ.

How many employees does Farmington Foods, Inc. have currently?

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Farmington Foods, Inc. has approximately 59 employees as of October 2025. These team members are located across 3 continents, including North AmericaAfricaAsia.

Who are Farmington Foods, Inc.'s key employees and leadership?

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As of October 2025, Farmington Foods, Inc.'s key employees include:

  • Vice President Finance: A. L.
  • Vice President Systems: S. L.
  • Vice President: J. H.
  • Director Of Foodservice Sales: M. G.
  • Director Of Food Service Sales: S. H.

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