Farmshelf
Food and Beverage ManufacturingNew York, United States2-10 Employees
Farmshelf designs compact indoor farming units that fit in homes or restaurants, enabling people to grow produce where they live, work, and eat. The systems can yield multiple pounds of fresh produce each week and can grow produce roughly three times faster than conventional farming while using about 90% less water. They support sustainability by enabling harvesting only what is needed and reducing packaging, pesticides, and food waste. The company is based in Brooklyn, New York, and serves both residential and commercial customers seeking on-site produce production. In early 2022, Farmshelf announced a collaboration with Compass Group to enable on-site produce production for guests in higher education, K-12 schools, workplaces, healthcare facilities, and event venues.